Miso Glazed Salmon Recipe
Discover how to make Miso Glazed Salmon with this quick and easy recipe! Featuring grilled salmon, savory mushrooms, and crisp house greens with a delicious miso glaze, it's a taste of PF Chang's at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 (150g each) salmon fillets</li>
<li class="ingredients-single-item">200g mushrooms, thinly sliced</li>
<li class="ingredients-single-item">200g mixed house greens (spinach, arugula, romaine)</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 tablespoon soy sauce</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">For the miso glaze:</li>
<li class="ingredients-single-item">3 tablespoons white miso paste</li>
<li class="ingredients-single-item">2 tablespoons honey</li>
<li class="ingredients-single-item">1 tablespoon rice vinegar</li>
<li class="ingredients-single-item">1 teaspoon sesame oil</li>
<li class="ingredients-single-item">1 garlic clove, minced</li>
<li class="ingredients-single-item">1 teaspoon ginger, grated</li>
<li class="ingredients-single-item">For garnish: sesame seeds, sliced green onions</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by preheating your grill or pan on medium-high heat. Rinse the salmon fillets and pat dry with paper towels. Season both sides with salt and pepper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a small bowl, whisk together all the ingredients for the miso glaze: white miso paste, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Brush each salmon fillet with olive oil and then grill for about 4-5 minutes on each side, or until cooked through and easily flaked with a fork. In the last minute of cooking, generously brush the salmon with the miso glaze, allowing it to caramelize slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the salmon is grilling, heat a skillet over medium heat. Add 1 tablespoon of olive oil, followed by the sliced mushrooms. Saute until they are soft and golden brown, about 5-7 minutes. Season with a little soy sauce, salt, and pepper to taste.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Arrange the house greens on plates. Place a grilled miso glazed salmon fillet on top of the greens, and then add the sautéed mushrooms.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Garnish the dish with sesame seeds and sliced green onions before serving. Enjoy your delicious miso glazed salmon with a side of steamed rice or your favorite grains for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
P.F. Chang's
Miso Glazed Salmon Recipe
What ingredients are used in Miso Glazed Salmon from PF Chang's?
The Miso Glazed Salmon from PF Chang's is made using salmon fillets, mushrooms, house greens, soy sauce, salt, pepper, olive oil, and a miso glaze. The glaze comprises of white miso paste, honey, rice vinegar, sesame oil, garlic, and ginger.
How to cook Miso Glazed Salmon from PF Chang's at home?
Learn how to cook Miso Glazed Salmon from PF Chang's at home by grilling salmon fillets seasoned with salt and pepper, then applying a housemade miso glaze. The salmon is served over a bed of house greens and sautéed mushrooms for a restaurant-quality meal.
What kind of mushrooms work best with the Miso Glazed Salmon recipe?
This recipe is versatile and allows you to use your favourite kind; however, white or cremini mushrooms are commonly used for their rich, earthy flavours that pair well with the miso glaze.
Can I substitute the salmon with another fish in this Miso Glaze Salmon recipe?
Absolutely, other fish types like cod, halibut, or sea bass can work well with this recipe. However, cooking times may vary based on the fish's thickness, so adjust accordingly.
How should I store the leftover Miso Glazed Salmon?
Store any leftover Miso Glazed Salmon in an air-tight container in the fridge for up to 3 days. Ensure the salmon is completely cooled before storing.
More Recipes from
P.F. Chang's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"200g mixed house greens (spinach, arugula, romaine)",
"2 tablespoons olive oil",
"1 tablespoon soy sauce",
"Salt and pepper to taste",
"For the miso glaze: 3 tablespoons white miso paste",
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"text": "Arrange the house greens on plates. Place a grilled miso glazed salmon fillet on top of the greens, and then add the sautéed mushrooms."
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"@type": "Review",
"author": "Sarah Johnson",
"datePublished": "2024-04-10",
"reviewBody": "So quick and easy to make. The perfect balance of sweet and salty with the miso glaze. The mushrooms were a great additional touch.",
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"@type": "Review",
"author": "Irfan Ahmad",
"datePublished": "2024-04-15",
"reviewBody": "Tried this recipe for a dinner party. All my guests loved it and were very impressed. Highly recommended!",
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"@type": "Review",
"author": "Emily Nguyen",
"datePublished": "2024-04-20",
"reviewBody": "The best salmon recipe I've tried. Miso glaze was key and added a great flavor depth. Serving it over greens made for a lovely presentation.",
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