Chicken Pad Thai Recipe
Discover how to make the classic Chicken Pad Thai at home with this quick and easy recipe. Perfectly wok-tossed rice noodles blended with chicken, egg, and tofu, garnished with peanuts, cilantro, and bean sprouts for that authentic taste.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g flat rice noodles</li>
<li class="ingredients-single-item">300g chicken breast, thinly sliced</li>
<li class="ingredients-single-item">100g firm tofu, cubed</li>
<li class="ingredients-single-item">2 large eggs, lightly beaten</li>
<li class="ingredients-single-item">2 tbsp vegetable oil</li>
<li class="ingredients-single-item">3 green onions, sliced</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 cup bean sprouts</li>
<li class="ingredients-single-item">1/4 cup unsalted peanuts, roughly chopped</li>
<li class="ingredients-single-item">1/2 cup fresh cilantro, chopped</li>
<li class="ingredients-single-item">For the sauce:</li>
<li class="ingredients-single-item">3 tbsp fish sauce</li>
<li class="ingredients-single-item">1 tbsp soy sauce</li>
<li class="ingredients-single-item">2 tbsp brown sugar</li>
<li class="ingredients-single-item">2 tbsp lime juice</li>
<li class="ingredients-single-item">1 tsp tamarind paste (or substitute with additional lime juice)</li>
<li class="ingredients-single-item">1/4 tsp red pepper flakes (adjust to taste)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by soaking the rice noodles in hot water for about 5-8 minutes or until they are just tender but still firm to the bite. Drain and set aside.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a small bowl, whisk together all the ingredients for the sauce: fish sauce, soy sauce, brown sugar, lime juice, tamarind paste, and red pepper flakes. Set aside to let the flavors meld.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat a large wok or frying pan over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the bottom. Add the sliced chicken breast and stir-fry for about 3-4 minutes or until cooked through. Remove the chicken from the pan and set aside.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> In the same pan, add the remaining tablespoon of oil, followed by the cubed tofu. Fry until golden brown on all sides, then add the minced garlic and green onions, sautéing for about 1 minute until fragrant.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Push the tofu mixture to one side of the pan and pour the beaten eggs into the other side. Let the eggs sit until they start to set, then scramble into small pieces and mix with the tofu.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add the drained noodles to the pan along with the cooked chicken and the prepared sauce. Toss everything together for 2-3 minutes, ensuring the noodles are evenly coated in the sauce and the ingredients are well distributed.</li>
<li class="MethodStepper"><h4 class="step-title">Step 7</h4> Finally, add the bean sprouts and toss for another minute. Remove from heat, and garnish with the chopped peanuts and fresh cilantro before serving. Serve immediately with lime wedges on the side for squeezing over.</li>
</ol>
Guilty Chef FAQ for
P.F. Chang's
Chicken Pad Thai Recipe
What ingredients are used in Chicken Pad Thai from PF Chang's?
The Chicken Pad Thai from PF Chang's consists of chicken, rice noodles, tofu, eggs, vegetable oil, green onions, garlic, bean sprouts, peanuts, cilantro, and a flavorful sauce made of fish sauce, soy sauce, brown sugar, lime juice, tamarind paste and red pepper flakes.
How to cook Chicken Pad Thai from PF Chang's at home?
Learn how to cook Chicken Pad Thai from PF Chang's by following a simple seven-step method. It involves soaking the noodles, preparing the sauce, stir-frying the chicken and tofu, scrambling the eggs in the same pan, combining all the ingredients along with sauce, and garnishing it right before it’s served.
Can I use a substitute for tamarind paste in the Chicken Pad Thai recipe?
Yes, tamarind paste can be substituted with an additional dose of lime juice to help maintain the recipe's signature tangy flavour.
What is the ideal firmness for noodles in Chicken Pad Thai?
The noodles in Chicken Pad Thai should be tender but firm to the bite. Achieve this by soaking them in hot water for about 5-8 minutes, then draining and setting them aside.
How many calories does a serving of Chicken Pad Thai have?
A serving of Chicken Pad Thai has approximately 650 calories.
More Recipes from
P.F. Chang's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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