Hand-Folded Crab Wontons Recipe
Dive into making these delectable Hand-Folded Crab Wontons with a creamy crab filling, bell pepper, and green onion, served with spicy plum sauce. A perfect blend of flavors that brings a quick and easy gourmet experience right at your table!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g crab meat, ensure it's well-drained and shredded</li>
<li class="ingredients-single-item">100g cream cheese, softened</li>
<li class="ingredients-single-item">1/2 red bell pepper, finely diced</li>
<li class="ingredients-single-item">2 green onions, thinly sliced</li>
<li class="ingredients-single-item">1 teaspoon soy sauce</li>
<li class="ingredients-single-item">1/2 teaspoon sesame oil</li>
<li class="ingredients-single-item">24 wonton wrappers</li>
<li class="ingredients-single-item">Vegetable oil, for frying</li>
<li class="ingredients-single-item">For the Spicy Plum Sauce:</li>
<li class="ingredients-single-item">150ml plum sauce</li>
<li class="ingredients-single-item">1 tablespoon rice vinegar</li>
<li class="ingredients-single-item">1 teaspoon chili flakes (adjust to taste)</li>
<li class="ingredients-single-item">1/2 teaspoon grated ginger</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Mix the crab meat, cream cheese, red bell pepper, green onions, soy sauce, and sesame oil in a bowl. Stir until well combined. Ensure that your cream cheese is soft enough to mix smoothly with the other ingredients to achieve a creamy filling.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Place the wonton wrappers on a clean, dry surface. Spoon about 1 teaspoon of the crab mixture into the center of each wrapper. Don’t overfill to prevent bursting during frying.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Dip your fingertip in water and run it along the edges of the wonton wrapper to moisten. Fold the wrapper over the filling to form a triangle, pressing edges together to seal. Gently squeeze out any excess air as you seal the wontons. For a fancier presentation, bring the two opposite corners together and press to seal, creating a traditional wonton shape.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Heat the vegetable oil in a deep pan over medium-high heat. Carefully add a few wontons at a time, frying until they are golden brown and crispy, about 2-3 minutes per side. Transfer them to a paper towel-lined plate to drain excess oil.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> For the spicy plum sauce, combine plum sauce, rice vinegar, chili flakes, and grated ginger in a small saucepan. Stir over medium heat until bubbling, then reduce the heat and simmer for 2 minutes or until the sauce is glossy and slightly thickened.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Serve your crispy hand-folded crab wontons with the spicy plum sauce for dipping. Enjoy the harmonious blend of creamy and crunchy textures, coupled with the sweet and spicy flavors.</li>
</ol>
Guilty Chef FAQ for
P.F. Chang's
Hand-Folded Crab Wontons Recipe
What ingredients are used in Hand-Folded Crab Wontons from PF Changs?
This recipe uses crab meat, cream cheese, red bell pepper, green onion, soy sauce, sesame oil, and wonton wrappers. It also includes a spicy plum sauce made from plum sauce, rice vinegar, chili flakes, and grated ginger.
How to cook Hand-Folded Crab Wontons from PF Changs at home?
Learn how to cook Hand-Folded Crab Wontons from PF Changs by combining the filling ingredients and placing them on wonton wrappers. Then, fold the wontons, fry them till golden brown, and serve with spicy plum sauce.
How can I ensure my wontons are crispy?
Make sure your frying oil is at the right temperature – not too hot, not too cold. Also, don't overfill your wontons as it can cause the wrappers to rupture, allowing oil to seep in and make them soggy.
Can I substitute the crab with other types of meat?
Yes, you can substitute crab meat with alternatives like shrimp or minced chicken. Keep in mind that the overall taste of the dish will change accordingly.
What type of oil is best for frying the crab wontons?
Vegetable oil is recommended for frying wontons due to its neutral taste. Peanut or canola oil can also be used as they have a high smoke point and add a light flavor to the wontons.
More Recipes from
P.F. Chang's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 teaspoon soy sauce",
"1/2 teaspoon sesame oil",
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"@type": "Review",
"author": "Chen Wei",
"datePublished": "2024-04-10",
"reviewBody": "Reminds me of the crab wontons I used to have back home. Delicious!",
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