Dynamite Shrimp Recipe
Discover how to make Dynamite Shrimp with this quick and easy recipe! Crispy tempura-battered shrimp are tossed in a homemade spicy sriracha aioli for the perfect blend of flavors.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">24 large shrimp, peeled and deveined</li>
<li class="ingredients-single-item">120g all-purpose flour</li>
<li class="ingredients-single-item">60g cornstarch</li>
<li class="ingredients-single-item">1 teaspoon baking powder</li>
<li class="ingredients-single-item">1/2 teaspoon salt</li>
<li class="ingredients-single-item">240ml ice water</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
<li class="ingredients-single-item">2 tablespoons sriracha sauce</li>
<li class="ingredients-single-item">120ml mayonnaise (use a vegan version if necessary)</li>
<li class="ingredients-single-item">1 tablespoon lime juice</li>
<li class="ingredients-single-item">1 teaspoon honey (or agave syrup as a vegan alternative)</li>
<li class="ingredients-single-item">Green onions and sesame seeds for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Prepare the sriracha aioli by mixing the sriracha sauce, mayonnaise, lime juice, and honey in a bowl. Adjust the spiciness to taste. Set aside in the fridge to chill while you prepare the shrimp.
</li>
<li class"(MethodStepper)"> <h4 class="step-title">Step 2</h4> In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Slowly pour in the ice water, stirring continuously, until the batter is smooth but still slightly lumpy. </li>
<li class="MethodStepperv">
<h4 class="step-title">Step 3</h4>
Heat vegetable oil in a deep fryer or large pan to 175°C. Dip each shrimp into the batter, ensuring they are fully coated. Carefully place the battered shrimp into the hot oil and fry for 2-3 minutes or until golden and crispy. Do this in batches to avoid overcrowding, which can lower the oil's temperature and cause soggy shrimp.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Transfer the fried shrimp to a paper towel-lined plate to remove any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once all the shrimp are fried and slightly cooled, place them in a large mixing bowl. Pour the chilled sriracha aioli over the shrimp and gently toss until each piece is evenly coated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the Dynamite Shrimp on a plate or bowl, garnished with sliced green onions and a sprinkle of sesame seeds.
</li>
</ol>
Guilty Chef FAQ for
P.F. Chang's
Dynamite Shrimp Recipe
What ingredients are used in Dynamite Shrimp from PF Chang's?
The Dynamite Shrimp from PF Chang's is made with 24 large shrimp, tempura batter (flour, cornstarch, baking powder, salt, ice water), sriracha aioli (mayonnaise, sriracha sauce, honey or agave syrup, lime juice), and garnished with onions and sesame seeds.
How to cook Dynamite Shrimp from PF Chang's at home?
Learn how to cook Dynamite Shrimp from PF Chang's by creating a sriracha aioli and a tempura batter for the shrimp. Fry shrimp in oil, toss them in chilled aioli, and serve with a garnish of green onions and sesame seeds.
Is this Dynamite Shrimp recipe from PF Chang's vegan-friendly?
The recipe can be easily adapted to become vegan-friendly. Use a vegan mayonnaise for the sriracha aioli and consider an agave syrup as a substitute for honey.
What kind of shrimp works best for PF Chang's Dynamite Shrimp recipe?
Large shrimp are best suited for the PF Chang's Dynamite Shrimp recipe. Make sure they are peeled and deveined prior to beginning the recipe.
How many calories are in the Dynamite Shrimp from PF Chang's recipe?
The Dynamite Shrimp from PF Chang's recipe contains 120 calories per serving, with the recipe yielding 4 servings.
More Recipes from
P.F. Chang's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"@type": "Review",
"author": "Zhang Wei",
"datePublished": "2022-07-10",
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{
"@type": "Review",
"author": "Emily Johnson",
"datePublished": "2022-07-15",
"reviewBody": "These shrimps are a definite crowd-pleaser! I served them at a small get-together and they were gone in minutes. Will definitely be making them again.",
"name": "Great for Parties",
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"@type": "Review",
"author": "Mohammed Ali",
"datePublished": "2022-07-20",
"reviewBody": "Love this recipe. The shrimps were perfectly crispy and the sriracha aioli added just the right amount of spice. Definitely recommend.",
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