Chang's Spicy Chicken Recipe
Discover how to make Chang's Spicy Chicken with our quick and easy recipe. Indulge in the perfect blend of sweet and spicy flavors, bringing the taste of PF Chang's into your kitchen. A must-try dish for lovers of bold, zesty chicken!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, thinly sliced</li>
<li class="ingredients-single-item">30ml vegetable oil</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">60g cornstarch</li>
<li class="ingredients-single-item">For the Sauce:</li>
<li class="ingredients-single-item">45ml soy sauce</li>
<li class="ingredients-single-item">30g sugar</li>
<li class="ingredients-single-item">120ml water</li>
<li class="ingredients-single-item">30ml white vinegar</li>
<li class="ingredients-single-item">30ml chili paste (sambal oelek or similar)</li>
<li class="ingredients-single-item">15ml sesame oil</li>
<li class="ingredients-single-item">2 garlic cloves, minced</li>
<li class="ingredients-single-item">10g cornstarch, mixed with 30ml water for slurry</li>
<li class="ingredients-single-item">Green onions, sliced for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Season the sliced chicken breast with salt and pepper. Then, toss the chicken in 60g of cornstarch until fully coated. This helps to create that iconic crispy texture once fried.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the chicken pieces in batches, frying until golden and crispy. This should take about 3-4 minutes per side. Remove the chicken and set aside on a paper towel to drain any excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In a separate saucepan, combine the ingredients for the sauce: soy sauce, sugar, water, white vinegar, chili paste, sesame oil, and minced garlic. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the cornstarch slurry to the sauce and continue to simmer, stirring constantly. Cook for 2 minutes or until the sauce thickens into a glossy, silky texture. This is your signature sweet-spicy chili sauce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Toss the fried chicken back into the pan with the sauce. Stir well to ensure each piece is generously coated in the sticky, flavor-packed sauce. Cook together for an additional 2 minutes, allowing the chicken to soak up all the delicious flavors.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve hot, garnished with sliced green onions. The dish is now ready to bring a burst of PF Chang’s inspired flavors to your table. Enjoy your homemade Chang's Spicy Chicken with a side of steamed rice or vegetables for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
P.F. Chang's
Chang's Spicy Chicken Recipe
What ingredients are used in Chang's Spicy Chicken from PF Chang's?
Chang's Spicy Chicken recipe requires chicken breasts, vegetable oil, salt, pepper, cornstarch, soy sauce, sugar, water, white vinegar, chili paste, sesame oil, garlic, and green onions.
How to cook Chang's Spicy Chicken from PF Chang's at home?
Learn how to cook Chang's Spicy Chicken from PF Chang's by first coating and frying the chicken. Then create a sauce using soy sauce, sugar, vinegar, chilli paste, sesame oil and garlic. Combine the chicken with the sauce and serve garnished with green onions.
What are some good sides to serve with Chang's Spicy Chicken?
Chang's Spicy Chicken pairs well with steamed rice or vegetables. You might also consider serving it with noodles or a fresh asian-inspired salad for a complete meal.
Can I adjust the spiciness of Chang's Spicy Chicken?
Absolutely, you can adjust the spice level of Chang's Spicy Chicken by using less or more chilli paste. Remember to adjust slowly and taste as you go along.
How many calories are there in the Chang's Spicy Chicken recipe?
A serving of Chang's Spicy Chicken contains around 120 calories. However, this can slightly vary depending on the exact measurements and brands of ingredients used.
More Recipes from
P.F. Chang's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"proteinContent": "20 g",
"fatContent": "3 g",
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"cholesterolContent": "60 mg",
"sodiumContent": "320 mg",
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"500g chicken breast, thinly sliced",
"30ml vegetable oil",
"Salt and pepper, to taste",
"60g cornstarch",
"45ml soy sauce",
"30g sugar",
"120ml water",
"30ml white vinegar",
"30ml chili paste (sambal oelek or similar)",
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"text": "Heat the vegetable oil in a large frying pan over medium-high heat. Once hot, add the chicken pieces in batches, frying until golden and crispy. Remove the chicken and set aside."
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"author": "Isabella Lopez",
"datePublished": "2024-07-25",
"reviewBody": "This recipe creates a masterpiece! The chicken was tender, and the sauce had the perfect balance of sweet and spicy. Great recipe!",
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"datePublished": "2024-07-26",
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"datePublished": "2024-07-30",
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"datePublished": "2024-08-03",
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},
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"@type": "Review",
"author": "Charlotte Chan",
"datePublished": "2024-08-10",
"reviewBody": "A fantastic way to bring restaurant-quality food to the home. It was a huge hit!",
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