"
Perfect balance of heat and flavor!|Made tacos taste so authentic!|Better than any store-bought mix!|No more packets for me!|Customized heat level perfectly!|Saves money, tastes amazing!|Use it on everything now!|Family taco night game changer!
"
Taco Seasoning Recipe
Learn how to make your own quick and easy homemade taco seasoning that's more flavorful than any store-bought version. This versatile spice blend works perfectly for tacos, fajitas, enchiladas, and more! Perfect for meal prep and completely customizable to your heat preference.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">2 tbsp chili powder</li>
<li class="ingredients-single-item">1 tbsp ground cumin</li>
<li class="ingredients-single-item">1 tsp paprika (sweet or smoked)</li>
<li class="ingredients-single-item">1 tsp dried oregano</li>
<li class="ingredients-single-item">1 tsp ground coriander</li>
<li class="ingredients-single-item">1/2 tsp garlic powder</li>
<li class="ingredients-single-item">1/2 tsp onion powder</li>
<li class="ingredients-single-item">1/4 tsp cayenne pepper (adjust to taste)</li>
<li class="ingredients-single-item">1/2 tsp black pepper</li>
<li class="ingredients-single-item">1 tsp fine sea salt</li>
<li class="ingredients-single-item">1/2 tsp cornstarch (optional, helps sauce thicken)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Get yourself a small bowl and a whisk or fork ready. Make sure they're completely dry as any moisture can cause your seasoning to clump later on.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add all your spices to the bowl - the chili powder, cumin, paprika, oregano, coriander, garlic powder, onion powder, cayenne, black pepper, and salt. If you're sensitive to heat, start with just a pinch of cayenne and adjust from there.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
If you're including the cornstarch (which helps thicken sauces when you're using this for taco meat), add it now. This is optional but gives a nice consistency to your taco filling.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Whisk everything together thoroughly, making sure to break up any clumps. Take your time here - a good 30 seconds of mixing ensures all the spices are evenly distributed for consistent flavor.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Do a quick smell test - you should get a lovely, aromatic blend with notes of chili, cumin and oregano. If one spice seems too dominant, you can adjust the blend now.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Transfer your taco seasoning to an airtight container or jar. A small mason jar works perfectly. Label it with the date - though the spices will stay fragrant for up to 6 months when stored in a cool, dark place.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
To use, sprinkle about 2-3 tablespoons of seasoning per 500g of ground meat (beef, chicken, or turkey). If you like, you can also add 60ml of water to create a sauce. The seasoning works brilliantly on vegetables too for vegetarian tacos - try it with mushrooms, cauliflower, or tofu!
</li>
</ol>
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Guilty Chef FAQ for
Kitchen by Guilty Chef
Taco Seasoning Recipe
What ingredients are used in Taco Seasoning from Kitchen by Guilty Chef?
This homemade blend contains chili powder, ground cumin, paprika, dried oregano, ground coriander, garlic powder, onion powder, cayenne pepper, black pepper, sea salt, and optional cornstarch for thickening. All ingredients are pantry staples that create an authentic Mexican flavour profile.
How to cook Taco Seasoning from Kitchen by Guilty Chef at home?
Learn how to cook Taco Seasoning from Kitchen by Guilty Chef by simply mixing all the dry spices together in a bowl until thoroughly combined. To use, add 2-3 tablespoons of your seasoning mix to 500g of browned meat along with 60ml of water. It requires no actual cooking time for the seasoning itself - just 5 minutes of prep time to measure and mix!
How does homemade taco seasoning differ from store-bought packets?
Homemade taco seasoning typically contains fewer preservatives and additives than commercial versions. You can control the sodium level, adjust the heat to your preference, and enjoy more vibrant, fresh flavours. Plus, it's more economical to make in bulk and store for future use.
What dishes can I use Mexican spice blend for besides tacos?
This versatile spice mix works brilliantly in numerous Mexican and Tex-Mex dishes including burritos, enchiladas, quesadillas, fajitas, chilli con carne, and Mexican rice. It's also excellent as a dry rub for grilled meats, sprinkled on roasted vegetables, or mixed into dips.
How long does homemade taco seasoning last and what's the best way to store it?
When stored in an airtight container in a cool, dark place like a spice cabinet or pantry, homemade taco seasoning remains fresh and flavourful for up to 6 months. For maximum longevity, avoid exposure to heat, light, and moisture which can degrade the spices' potency.
More Recipes from
Kitchen by Guilty Chef
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"2 tbsp chili powder",
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"1/2 tsp garlic powder",
"1/2 tsp onion powder",
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"author": "Amit Patel",
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"reviewBody": "Made tacos taste so authentic! I was skeptical about making my own seasoning but this recipe has converted me. Plus I love being able to control the salt content.",
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{
"@type": "Review",
"author": "Lena Johansson",
"datePublished": "2024-06-25",
"reviewBody": "No more packets for me! This seasoning has so much more depth than anything I've bought. I love that I can adjust the heat level for my kids' portions too.",
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"author": "Jamal Washington",
"datePublished": "2024-06-15",
"reviewBody": "I use it on everything now! Not just tacos, but roasted vegetables, grilled chicken, even popcorn. Such a versatile and flavorful blend. Thank you for sharing this recipe!",
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