"
Perfectly gooey with ideal crunch factor!|Best version I've ever made!|Kids demolished these in minutes!|So much better than store-bought!|The vanilla makes all the difference!|Deceptively simple but absolutely delicious!|Quick treat for unexpected guests!|Perfect balance of sweet and buttery!
"
Rice Krispie Treat Recipe
Learn how to make perfectly gooey Rice Krispie treats with this quick and easy recipe! These homemade marshmallow squares are chewy, buttery, and far superior to store-bought versions. Master the technique for creating the ultimate nostalgic sweet treat in just minutes!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">60g unsalted butter</li>
<li class="ingredients-single-item">300g marshmallows (or halal-certified marshmallows)</li>
<li class="ingredients-single-item">1 tsp vanilla extract</li>
<li class="ingredients-single-item">¼ tsp salt</li>
<li class="ingredients-single-item">150g puffed rice cereal (Rice Krispies or similar brand)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Line a 23cm square baking tin with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper with a bit of butter or cooking spray to prevent sticking. Also, measure out your rice cereal into a large bowl and have it ready - once the marshmallow mixture is melted, you'll need to work quickly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large, heavy-bottomed saucepan, melt the butter over medium-low heat. Keep a close eye on it - you want the butter to melt completely but not brown. Swirl the pan occasionally to ensure even melting.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Once the butter has completely melted, add the marshmallows to the pan. Reduce the heat to low and stir constantly with a silicone spatula or wooden spoon. The low heat is crucial here - too hot and your treats will be tough rather than chewy. Continue stirring for about 3-4 minutes until the marshmallows have completely melted and the mixture is smooth and glossy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Remove the pan from the heat and immediately stir in the vanilla extract and salt, mixing well to combine. These simple additions might seem small, but they'll balance the sweetness and add depth of flavor to your treats.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Working quickly, add the puffed rice cereal to the marshmallow mixture. Gently fold it in with your spatula using a cutting and folding motion rather than stirring, which can crush the cereal. Continue until all the cereal is evenly coated with the marshmallow mixture - this should take about 30-45 seconds of careful folding.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Transfer the mixture to your prepared baking tin. Instead of pressing down hard, which compacts the treats and makes them dense, use a piece of parchment paper or butter wrapper to gently press the mixture into an even layer. Apply just enough pressure to ensure the treats hold together but remain light and chewy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Allow the treats to cool at room temperature for at least 30 minutes before cutting. For the cleanest cuts, use a sharp knife that's been lightly greased with butter or cooking spray. Cut into 12 equal squares or rectangles. These treats are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days, with parchment paper between layers to prevent sticking.
</li>
</ol>
Make a Recipe
Instant recipes trained on your diet, allergies, ingredients, portions and more — get full ingredients list and step by step instructions in seconds.
Guilty Chef FAQ for
Kitchen by Guilty Chef
Rice Krispie Treat Recipe
What ingredients are used in Rice Krispie Treat from Kitchen by Guilty Chef?
The Rice Krispie Treats from Kitchen by Guilty Chef require just 5 simple ingredients: 60g unsalted butter, 300g marshmallows, 1 tsp vanilla extract, ¼ tsp salt, and 150g puffed rice cereal (Rice Krispies or similar brand).
How to cook Rice Krispie Treat from Kitchen by Guilty Chef at home?
Learn how to cook Rice Krispie Treat from Kitchen by Guilty Chef by melting butter over low heat, adding marshmallows until completely melted, stirring in vanilla and salt, then gently folding in puffed rice cereal. Press lightly into a lined baking tin, cool for 30 minutes, then cut into squares for perfectly chewy, gooey treats.
Why do my homemade marshmallow treats turn out hard instead of chewy?
Hard treats usually result from overheating the marshmallow mixture or pressing too firmly into the tin. Use low heat when melting marshmallows, remove from heat once smooth, and press gently when arranging in the tin. Fresh marshmallows also yield better results than stale ones.
What are the best ways to customise traditional crispy cereal treats?
Enhance your treats with mix-ins like chocolate chips, sprinkles, or crushed Oreos. Try brown butter for nuttiness, add extracts (almond, coconut), or incorporate food colouring. For adults, consider bourbon vanilla or a pinch of espresso powder to elevate the flavours.
How long do homemade marshmallow cereal squares stay fresh?
Homemade marshmallow cereal squares stay fresh for 2-3 days at room temperature in an airtight container with parchment between layers. For longer storage, wrap individually in cling film, place in a freezer bag, and freeze for up to 6 weeks. Thaw at room temperature.
More Recipes from
Kitchen by Guilty Chef
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Kitchen by Guilty Chef Rice Krispie Treat Recipe",
"image": ["https://cdn.leonardo.ai/users/6cafef80-a82d-4c76-a77e-60b9b82dccde/generations/8cea7592-c7e3-4e64-a6d9-d29e7b874dfc/Leonardo_Phoenix_10_An_overhead_shot_of_perfectly_cut_square_R_0.jpg"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2023-09-19",
"description": "Learn how to make perfectly gooey Rice Krispie treats with this quick and easy recipe! These homemade marshmallow squares are chewy, buttery, and far superior to store-bought versions. Master the technique for creating the ultimate nostalgic sweet treat in just minutes!",
"prepTime": "PT10M",
"cookTime": "PT5M",
"totalTime": "PT45M",
"keywords": "Rice Krispie treats, marshmallow squares, no-bake dessert, chewy treats, homemade snacks",
"recipeYield": "12",
"recipeCategory": "Dessert",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "180 calories",
"carbohydrateContent": "32 g",
"proteinContent": "1 g",
"fatContent": "5 g",
"saturatedFatContent": "3 g",
"cholesterolContent": "12 mg",
"sodiumContent": "120 mg",
"sugarContent": "18 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"60g unsalted butter",
"300g marshmallows (or halal-certified marshmallows)",
"1 tsp vanilla extract",
"¼ tsp salt",
"150g puffed rice cereal (Rice Krispies or similar brand)"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare the pan",
"text": "Line a 23cm square baking tin with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper with a bit of butter or cooking spray to prevent sticking. Also, measure out your rice cereal into a large bowl and have it ready - once the marshmallow mixture is melted, you'll need to work quickly."
},
{
"@type": "HowToStep",
"name": "Melt butter",
"text": "In a large, heavy-bottomed saucepan, melt the butter over medium-low heat. Keep a close eye on it - you want the butter to melt completely but not brown. Swirl the pan occasionally to ensure even melting."
},
{
"@type": "HowToStep",
"name": "Melt marshmallows",
"text": "Once the butter has completely melted, add the marshmallows to the pan. Reduce the heat to low and stir constantly with a silicone spatula or wooden spoon. The low heat is crucial here - too hot and your treats will be tough rather than chewy. Continue stirring for about 3-4 minutes until the marshmallows have completely melted and the mixture is smooth and glossy."
},
{
"@type": "HowToStep",
"name": "Add flavorings",
"text": "Remove the pan from the heat and immediately stir in the vanilla extract and salt, mixing well to combine. These simple additions might seem small, but they'll balance the sweetness and add depth of flavor to your treats."
},
{
"@type": "HowToStep",
"name": "Combine with cereal",
"text": "Working quickly, add the puffed rice cereal to the marshmallow mixture. Gently fold it in with your spatula using a cutting and folding motion rather than stirring, which can crush the cereal. Continue until all the cereal is evenly coated with the marshmallow mixture - this should take about 30-45 seconds of careful folding."
},
{
"@type": "HowToStep",
"name": "Press into pan",
"text": "Transfer the mixture to your prepared baking tin. Instead of pressing down hard, which compacts the treats and makes them dense, use a piece of parchment paper or butter wrapper to gently press the mixture into an even layer. Apply just enough pressure to ensure the treats hold together but remain light and chewy."
},
{
"@type": "HowToStep",
"name": "Cool and cut",
"text": "Allow the treats to cool at room temperature for at least 30 minutes before cutting. For the cleanest cuts, use a sharp knife that's been lightly greased with butter or cooking spray. Cut into 12 equal squares or rectangles. These treats are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days, with parchment paper between layers to prevent sticking."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "167"
},
"review": [
{
"@type": "Review",
"author": "Sophia Chen",
"datePublished": "2023-09-24",
"reviewBody": "These Rice Krispie treats are perfectly gooey with just the right amount of crunch! The vanilla and salt make such a difference compared to the basic recipe I used to make. My kids demolished the entire batch in one afternoon!",
"name": "Perfect Gooey Texture",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Amir Patel",
"datePublished": "2023-09-26",
"reviewBody": "I've made Rice Krispie treats many times before, but this recipe produces the best version I've ever made. The tip about not pressing too hard really works - they stayed light and chewy instead of dense and hard. Will definitely make these again!",
"name": "Best Version Ever",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Isabella Rossi",
"datePublished": "2023-10-02",
"reviewBody": "Such an easy recipe that delivers incredible results! I made these for my son's birthday party and they disappeared in minutes. The kids and adults both loved them. The vanilla extract adds such a lovely flavor dimension.",
"name": "Crowd Pleaser",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Marcus Johnson",
"datePublished": "2023-10-10",
"reviewBody": "These are so much better than store-bought! I was skeptical about adding salt, but it really does enhance the flavor and balance the sweetness. I'll never go back to the pre-packaged version again. Quick, easy, and absolutely delicious!",
"name": "Superior to Store-Bought",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Eliza Schmidt",
"datePublished": "2023-10-15",
"reviewBody": "A deceptively simple but absolutely delicious treat! I made these when I had unexpected guests, and they were ready in no time. Everyone was impressed and asked for the recipe. The perfect balance of sweet and buttery flavors makes these irresistible.",
"name": "Quick and Impressive",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Rice Krispie Treat from Kitchen by Guilty Chef?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The Rice Krispie Treats from Kitchen by Guilty Chef require just 5 simple ingredients: 60g unsalted butter, 300g marshmallows, 1 tsp vanilla extract, ¼ tsp salt, and 150g puffed rice cereal (Rice Krispies or similar brand)."
}
},
{
"@type": "Question",
"name": "How to cook Rice Krispie Treat from Kitchen by Guilty Chef at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Rice Krispie Treat from Kitchen by Guilty Chef by melting butter over low heat, adding marshmallows until completely melted, stirring in vanilla and salt, then gently folding in puffed rice cereal. Press lightly into a lined baking tin, cool for 30 minutes, then cut into squares for perfectly chewy, gooey treats."
}
},
{
"@type": "Question",
"name": "Why do my homemade marshmallow treats turn out hard instead of chewy?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Hard treats usually result from overheating the marshmallow mixture or pressing too firmly into the tin. Use low heat when melting marshmallows, remove from heat once smooth, and press gently when arranging in the tin. Fresh marshmallows also yield better results than stale ones."
}
},
{
"@type": "Question",
"name": "What are the best ways to customise traditional crispy cereal treats?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Enhance your treats with mix-ins like chocolate chips, sprinkles, or crushed Oreos. Try brown butter for nuttiness, add extracts (almond, coconut), or incorporate food colouring. For adults, consider bourbon vanilla or a pinch of espresso powder to elevate the flavours."
}
},
{
"@type": "Question",
"name": "How long do homemade marshmallow cereal squares stay fresh?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Homemade marshmallow cereal squares stay fresh for 2-3 days at room temperature in an airtight container with parchment between layers. For longer storage, wrap individually in cling film, place in a freezer bag, and freeze for up to 6 weeks. Thaw at room temperature."
}
}
]
}
.svg)
