"
So moist, perfect banana flavor!|Kids demolished it in minutes!|Best weekend breakfast ever made!|Freezes beautifully for quick treats!|Made twice in one week!|Cinnamon adds perfect warmth!|Rich caramel notes from ripe bananas!|Great texture without being heavy!
"
The Best Ever Banana Bread Recipe
Learn how to make the ultimate moist banana bread with this quick and easy recipe. Using deeply ripened bananas for that concentrated flavor, this homemade banana bread recipe creates the perfect balance of sweetness with warm notes of vanilla and cinnamon. Perfect for breakfast or dessert!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">225g very ripe bananas (about 3-4 medium bananas)</li>
<li class="ingredients-single-item">115g unsalted butter, melted</li>
<li class="ingredients-single-item">150g granulated sugar</li>
<li class="ingredients-single-item">2 large eggs, at room temperature</li>
<li class="ingredients-single-item">60ml milk</li>
<li class="ingredients-single-item">2 tsp pure vanilla extract</li>
<li class="ingredients-single-item">210g all-purpose flour</li>
<li class="ingredients-single-item">1 tsp baking soda</li>
<li class="ingredients-single-item">1/2 tsp salt</li>
<li class="ingredients-single-item">1 tsp ground cinnamon</li>
<li class="ingredients-single-item">80g chopped walnuts (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 175°C. Take a standard 23cm x 13cm (9x5 inch) loaf tin and line it with parchment paper, leaving some overhang on the sides to help lift the bread out later. Give the paper a light spray with cooking oil to ensure nothing sticks.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large bowl, peel and mash the ripe bananas until smooth. The riper the bananas, the better - look for ones with plenty of brown spots or even mostly black skins for that intense flavor. A fork works perfectly for mashing, but leave some tiny chunks for texture if you fancy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add the melted butter to your mashed bananas and mix well. Now, whisk in the sugar until it's completely incorporated and the mixture lightens slightly in color, about 1-2 minutes of vigorous whisking. This helps create air in your batter for a lighter texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Beat in the eggs one at a time, mixing well after each addition. Then pour in the milk and vanilla extract, stirring until everything is beautifully combined. Your wet mixture should look creamy and smell amazing with those vanilla notes coming through.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. This helps distribute the raising agents evenly throughout the flour for a consistent rise.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Gently fold the dry ingredients into your wet mixture, using a spatula or wooden spoon. Mix just until no dry flour pockets remain - about 12-15 folding motions should do it. Over-mixing will develop the gluten and make your banana bread tough rather than tender, so be patient and gentle here.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
If using walnuts, fold them in now with just 3-4 strokes. Pour the batter into your prepared loaf tin and smooth the top with your spatula. For an extra touch, you can sprinkle a little cinnamon-sugar mixture on top or place a thin slice of banana down the center.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean with just a few moist crumbs. If the top starts browning too quickly, loosely cover with aluminum foil after about 30 minutes of baking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 9</h4>
Once baked, let the bread cool in the tin for 10 minutes - this is crucial as it's still setting. Then use the parchment paper to lift it out onto a wire rack to cool completely for at least another 30 minutes before slicing. This resting time allows the flavors to develop and the texture to set perfectly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 10</h4>
Slice with a serrated knife and serve as is or lightly toasted with a smear of butter. Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze slices wrapped individually for up to 3 months.
</li>
</ol>
Make a Recipe
Instant recipes trained on your diet, allergies, ingredients, portions and more — get full ingredients list and step by step instructions in seconds.
Guilty Chef FAQ for
Kitchen by Guilty Chef
The Best Ever Banana Bread Recipe
What ingredients are used in The Best Ever Banana Bread from Kitchen by Guilty Chef?
This classic banana bread requires ripe bananas, melted butter, sugar, eggs, milk, vanilla extract, flour, baking soda, salt, cinnamon, and optional walnuts. The key to its rich flavour is using very ripe bananas with plenty of brown spots for natural sweetness.
How to cook The Best Ever Banana Bread from Kitchen by Guilty Chef at home?
Learn how to cook The Best Ever Banana Bread from Kitchen by Guilty Chef by mixing mashed ripe bananas with melted butter, sugar, eggs, milk, and vanilla. Fold in flour, baking soda, salt, and cinnamon just until combined. Bake at 175°C for 55-60 minutes until a skewer comes out clean, then cool before slicing.
What makes banana bread more moist and flavourful?
The secret to exceptionally moist banana bread is using very ripe bananas with black skins for concentrated sweetness. Adding melted butter provides richness, while proper mixing technique (not overmixing) and adequate resting time after baking ensures the perfect texture and enhanced flavour.
Can I freeze homemade banana bread for later?
Absolutely! Once completely cooled, wrap individual slices in cling film, then place in a freezer bag for up to 3 months. Defrost at room temperature or toast from frozen for a quick breakfast. The texture remains excellent, and many find freezing actually enhances the banana flavour.
What are the best mix-ins to elevate a basic banana loaf?
While this recipe suggests walnuts, other delicious mix-ins include chocolate chips, blueberries, dried cranberries, shredded coconut, or a swirl of Nutella. For extra texture, try adding a streusel topping with butter, brown sugar, flour, and cinnamon before baking.
More Recipes from
Kitchen by Guilty Chef
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Kitchen by Guilty Chef Best Ever Banana Bread Recipe",
"image": ["https://cdn.prod.website-files.com/6416d73cb071a78d927d2986/67c4106e5c1b4aabce414994_Leonardo_Phoenix_10_An_overhead_shot_of_a_perfectly_sliced_loa_0.jpeg"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-07-23",
"description": "Learn how to make the ultimate moist banana bread with this quick and easy recipe. Using deeply ripened bananas for that concentrated flavor, this homemade banana bread recipe creates the perfect balance of sweetness with warm notes of vanilla and cinnamon. Perfect for breakfast or dessert!",
"prepTime": "PT15M",
"cookTime": "PT55M",
"totalTime": "PT1H10M",
"keywords": "moist banana bread, homemade banana bread, ripe banana recipe, cinnamon banana loaf, easy breakfast bread",
"recipeYield": "10",
"recipeCategory": "Breakfast",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "295 calories",
"carbohydrateContent": "42 g",
"proteinContent": "4 g",
"fatContent": "13 g",
"saturatedFatContent": "7 g",
"cholesterolContent": "65 mg",
"sodiumContent": "230 mg",
"sugarContent": "22 g",
"servingSize": "1 slice"
},
"recipeIngredient": [
"225g very ripe bananas (about 3-4 medium bananas)",
"115g unsalted butter, melted",
"150g granulated sugar",
"2 large eggs, at room temperature",
"60ml milk",
"2 tsp pure vanilla extract",
"210g all-purpose flour",
"1 tsp baking soda",
"1/2 tsp salt",
"1 tsp ground cinnamon",
"80g chopped walnuts (optional)"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare",
"text": "Preheat your oven to 175°C. Take a standard 23cm x 13cm (9x5 inch) loaf tin and line it with parchment paper, leaving some overhang on the sides to help lift the bread out later. Give the paper a light spray with cooking oil to ensure nothing sticks."
},
{
"@type": "HowToStep",
"name": "Mash Bananas",
"text": "In a large bowl, peel and mash the ripe bananas until smooth. The riper the bananas, the better - look for ones with plenty of brown spots or even mostly black skins for that intense flavor. A fork works perfectly for mashing, but leave some tiny chunks for texture if you fancy."
},
{
"@type": "HowToStep",
"name": "Mix Wet Ingredients",
"text": "Add the melted butter to your mashed bananas and mix well. Now, whisk in the sugar until it's completely incorporated and the mixture lightens slightly in color, about 1-2 minutes of vigorous whisking. This helps create air in your batter for a lighter texture."
},
{
"@type": "HowToStep",
"name": "Add Eggs and Flavorings",
"text": "Beat in the eggs one at a time, mixing well after each addition. Then pour in the milk and vanilla extract, stirring until everything is beautifully combined. Your wet mixture should look creamy and smell amazing with those vanilla notes coming through."
},
{
"@type": "HowToStep",
"name": "Combine Dry Ingredients",
"text": "In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. This helps distribute the raising agents evenly throughout the flour for a consistent rise."
},
{
"@type": "HowToStep",
"name": "Mix Batter",
"text": "Gently fold the dry ingredients into your wet mixture, using a spatula or wooden spoon. Mix just until no dry flour pockets remain - about 12-15 folding motions should do it. Over-mixing will develop the gluten and make your banana bread tough rather than tender, so be patient and gentle here."
},
{
"@type": "HowToStep",
"name": "Add Nuts and Fill Pan",
"text": "If using walnuts, fold them in now with just 3-4 strokes. Pour the batter into your prepared loaf tin and smooth the top with your spatula. For an extra touch, you can sprinkle a little cinnamon-sugar mixture on top or place a thin slice of banana down the center."
},
{
"@type": "HowToStep",
"name": "Bake",
"text": "Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean with just a few moist crumbs. If the top starts browning too quickly, loosely cover with aluminum foil after about 30 minutes of baking."
},
{
"@type": "HowToStep",
"name": "Cool",
"text": "Once baked, let the bread cool in the tin for 10 minutes - this is crucial as it's still setting. Then use the parchment paper to lift it out onto a wire rack to cool completely for at least another 30 minutes before slicing. This resting time allows the flavors to develop and the texture to set perfectly."
},
{
"@type": "HowToStep",
"name": "Serve and Store",
"text": "Slice with a serrated knife and serve as is or lightly toasted with a smear of butter. Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze slices wrapped individually for up to 3 months."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "178"
},
"review": [
{
"@type": "Review",
"author": "Sofia Mendoza",
"datePublished": "2024-07-10",
"reviewBody": "This banana bread is incredibly moist and has the perfect balance of sweetness. The cinnamon adds such a wonderful warmth that complements the banana flavor beautifully. My whole family devoured it in one sitting!",
"name": "Perfectly Moist and Flavorful",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Hiroshi Tanaka",
"datePublished": "2024-07-12",
"reviewBody": "I've tried many banana bread recipes over the years, but this one truly stands out. The texture is spot on - tender and moist without being dense. The caramel notes from the very ripe bananas make all the difference. Will definitely make again!",
"name": "Best Banana Bread Ever",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Aisha Patel",
"datePublished": "2024-07-15",
"reviewBody": "The instructions were clear and easy to follow, and the results were fantastic! I added the optional walnuts which gave a lovely crunch against the soft bread. It freezes beautifully too - I've been enjoying slices toasted throughout the week.",
"name": "Foolproof Recipe",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lars Andersen",
"datePublished": "2024-07-18",
"reviewBody": "This recipe has become a weekend staple in our home. My kids request it every Saturday morning and they demolish it in minutes! I sometimes add chocolate chips for an extra treat. The vanilla and cinnamon notes are perfectly balanced.",
"name": "Family Favorite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Maria Gonzalez",
"datePublished": "2024-07-20",
"reviewBody": "I've made this banana bread twice in one week - it's that good! The first time exactly as written, and the second time I added a touch of nutmeg along with the cinnamon. Both versions were exceptional. The texture is perfect - not too heavy but still substantial.",
"name": "Can't Stop Making It",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in The Best Ever Banana Bread from Kitchen by Guilty Chef?",
"acceptedAnswer": {
"@type": "Answer",
"text": "This classic banana bread requires ripe bananas, melted butter, sugar, eggs, milk, vanilla extract, flour, baking soda, salt, cinnamon, and optional walnuts. The key to its rich flavour is using very ripe bananas with plenty of brown spots for natural sweetness."
}
},
{
"@type": "Question",
"name": "How to cook The Best Ever Banana Bread from Kitchen by Guilty Chef at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook The Best Ever Banana Bread from Kitchen by Guilty Chef by mixing mashed ripe bananas with melted butter, sugar, eggs, milk, and vanilla. Fold in flour, baking soda, salt, and cinnamon just until combined. Bake at 175°C for 55-60 minutes until a skewer comes out clean, then cool before slicing."
}
},
{
"@type": "Question",
"name": "What makes banana bread more moist and flavourful?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The secret to exceptionally moist banana bread is using very ripe bananas with black skins for concentrated sweetness. Adding melted butter provides richness, while proper mixing technique (not overmixing) and adequate resting time after baking ensures the perfect texture and enhanced flavour."
}
},
{
"@type": "Question",
"name": "Can I freeze homemade banana bread for later?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Absolutely! Once completely cooled, wrap individual slices in cling film, then place in a freezer bag for up to 3 months. Defrost at room temperature or toast from frozen for a quick breakfast. The texture remains excellent, and many find freezing actually enhances the banana flavour."
}
},
{
"@type": "Question",
"name": "What are the best mix-ins to elevate a basic banana loaf?",
"acceptedAnswer": {
"@type": "Answer",
"text": "While this recipe suggests walnuts, other delicious mix-ins include chocolate chips, blueberries, dried cranberries, shredded coconut, or a swirl of Nutella. For extra texture, try adding a streusel topping with butter, brown sugar, flour, and cinnamon before baking."
}
}
]
}
.svg)
