"
Silky smooth with perfect rose balance!|Upgraded my mango game completely!|Tastes like luxury in glass!|Fragrant and refreshing summer favorite!|Kids devoured these without speaking!|Restaurant quality at home easily!|Perfect sweetness without being cloying!|Made this twice already today!
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Rose-Kissed Mango Milkshake Recipe
Learn how to make this luxuriously smooth Rose-Kissed Mango Milkshake with perfectly ripe mangoes and delicate rose syrup. This quick and easy recipe creates a sophisticated summer treat with perfect balance of tropical sweetness and floral notes in every sip.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">2 ripe Alphonso mangoes (about 400g flesh, or use frozen mango chunks)</li>
<li class="ingredients-single-item">350ml vanilla ice cream</li>
<li class="ingredients-single-item">120ml cold milk</li>
<li class="ingredients-single-item">2 tbsp rose syrup (or 1 tsp rose water + 1 tbsp honey)</li>
<li class="ingredients-single-item">1/4 tsp ground cardamom</li>
<li class="ingredients-single-item">1 tbsp chopped pistachios</li>
<li class="ingredients-single-item">Fresh mint leaves, for garnish</li>
<li class="ingredients-single-item">Dried rose petals, for garnish (optional)</li>
<li class="ingredients-single-item">Ice cubes (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Prepare your mangoes by peeling them and cutting the flesh away from the stone. You want about 400g of mango flesh in total. If the mangoes aren't perfectly ripe, you may want to add a teaspoon of honey later to adjust sweetness. If using frozen mango chunks, allow them to thaw slightly for about 5 minutes so they're not rock-hard when blending.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Place the mango flesh into a blender. Add the vanilla ice cream, cold milk, rose syrup (or rose water and honey combination), and ground cardamom. The cardamom brings a lovely aromatic quality that complements both the mango and rose flavors beautifully.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Blend everything on high speed for about 30-45 seconds until completely smooth and silky. Stop and scrape down the sides if needed, then blend again. The consistency should be thick but pourable - if it's too thick, add a splash more milk; if too thin, add a small scoop more ice cream.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Taste the milkshake and adjust if needed. If you want more rose flavor, add a little more rose syrup (be careful though, it's easy to overwhelm with rose). If you'd like it sweeter, add a teaspoon of honey. If you want it colder, add a few ice cubes and pulse briefly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
For an extra indulgent touch, take two tall glasses and drizzle a teaspoon of rose syrup in a spiral pattern around the inside of each glass. This creates beautiful pink streaks that will be visible through the milkshake when served.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Pour the milkshake carefully into the prepared glasses. Top each glass with a sprinkle of chopped pistachios for a contrasting crunch and color. Add a few mint leaves and, if using, a light dusting of dried rose petals for an elegant presentation.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve immediately while cold and creamy. For the full experience, provide straws that are wide enough to allow the thick milkshake through, as well as long spoons to enjoy every last drop and scoop up the pistachios. This milkshake is best enjoyed fresh, as the texture changes if left to stand too long.
</li>
</ol>
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Guilty Chef FAQ for
Kitchen by Guilty Chef
Rose-Kissed Mango Milkshake Recipe
What ingredients are used in Rose-Kissed Mango Milkshake from Kitchen by Guilty Chef?
The Rose-Kissed Mango Milkshake requires ripe Alphonso mangoes (or frozen mango chunks), vanilla ice cream, milk, rose syrup (or rose water with honey), ground cardamom, chopped pistachios, mint leaves and optional rose petals for garnish.
How to cook Rose-Kissed Mango Milkshake from Kitchen by Guilty Chef at home?
Learn how to cook Rose-Kissed Mango Milkshake from Kitchen by Guilty Chef by blending fresh mango flesh with vanilla ice cream, milk, rose syrup and cardamom until silky smooth. Drizzle rose syrup inside your glasses for visual appeal, pour in the milkshake, then garnish with pistachios, mint leaves, and rose petals before serving immediately.
Can I make this mango milkshake dairy-free?
Yes! You can create a dairy-free version by substituting the vanilla ice cream with coconut or almond-based ice cream alternatives and using plant-based milk like oat or coconut milk. The rose and mango flavours pair beautifully with these dairy-free alternatives.
What's the best type of mango to use for a silky-smooth milkshake?
Alphonso mangoes are ideal for milkshakes due to their intensely sweet flavour and smooth, fibre-free texture. Alternatives include Kesar or Honey mangoes. For convenience, high-quality frozen mango chunks work well too, offering consistent sweetness year-round.
How can I adjust the rose flavour without making it too overpowering?
For perfect rose balance, start with just 1 tablespoon of rose syrup and taste before adding more. If using rose water (which is more concentrated), begin with just ½ teaspoon mixed with honey. The rose should complement, not dominate, the mango's natural sweetness.
More Recipes from
Kitchen by Guilty Chef
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"2 ripe Alphonso mangoes (about 400g flesh, or use frozen mango chunks)",
"350ml vanilla ice cream",
"120ml cold milk",
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},
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