"
Super creamy, worth the overnight wait!|Perfect texture, not mushy at all!|Game-changer for busy morning routines!|Vanilla version is incredibly versatile!|Silky smooth and perfectly sweet!|My go-to breakfast meal prep now!|Keeps me full until lunchtime!|Customizable base for endless breakfast options!
"
Creamy No-Cook Overnight Oats Recipe
Learn how to make the creamiest overnight oats with this quick and easy recipe! Perfect for busy mornings, these no-cook oats develop a luxurious pudding-like texture overnight. Customize with your favorite toppings for a delicious, make-ahead breakfast solution.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">120g rolled oats (not quick-cooking)</li>
<li class="ingredients-single-item">300ml milk (dairy or plant-based alternative)</li>
<li class="ingredients-single-item">60g Greek yogurt (or dairy-free alternative)</li>
<li class="ingredients-single-item">2 tbsp maple syrup (or honey)</li>
<li class="ingredients-single-item">1 tsp vanilla extract</li>
<li class="ingredients-single-item">1/4 tsp ground cinnamon</li>
<li class="ingredients-single-item">Pinch of salt</li>
<li class="ingredients-single-item">2 tbsp chia seeds</li>
<li class="ingredients-single-item">Fresh fruits, nuts, or seeds for topping (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Find two medium-sized jars with lids (about 400ml capacity each) or airtight containers. Make sure they're thoroughly clean and dry before you begin. These will be your vessels for creating and storing your overnight oats.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Divide the rolled oats evenly between the two jars, adding about 60g to each. It's important to use traditional rolled oats rather than quick-cooking varieties, as they'll maintain a better texture after soaking overnight.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add 1 tablespoon of chia seeds to each jar. The chia seeds will help thicken the mixture and add a pudding-like consistency while boosting the nutritional profile with omega-3 fatty acids and fiber.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Pour 150ml of milk into each jar. You can use any milk you prefer – dairy milk works wonderfully for creaminess, but almond, oat, or coconut milk each brings their own unique flavor profile if you'd like to experiment.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add 30g of Greek yogurt to each jar. This is what gives your overnight oats that luxurious, creamy texture. Stir gently to begin combining the ingredients, but don't worry about getting it completely smooth yet.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Divide the maple syrup or honey between the jars, adding 1 tablespoon to each. Now add 1/2 teaspoon of vanilla extract, a small pinch of salt, and a sprinkle of cinnamon to each jar. The salt might seem unusual, but it enhances the other flavors and balances the sweetness.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Using a spoon, stir each jar thoroughly until all ingredients are well combined. Make sure to reach the bottom of the jar to incorporate all the dry ingredients. The mixture will look quite liquidy at this point – that's exactly right.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Secure the lids tightly on your jars and place them in the refrigerator. Let them sit overnight or for at least 6 hours. This resting time allows the oats and chia seeds to absorb the liquid and develop that signature creamy texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 9</h4>
In the morning, open your jars and give the oats a good stir. They should have thickened considerably into a pudding-like consistency. If they seem too thick, add a splash more milk to reach your desired texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 10</h4>
Top your overnight oats with fresh fruits, a sprinkle of nuts, seeds, or any other toppings you enjoy. You can eat them straight from the jar or transfer to a bowl. Enjoy immediately or replace the lid and take them with you for breakfast on the go. They'll keep in the refrigerator for up to 3 days.
</li>
</ol>
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Guilty Chef FAQ for
Kitchen by Guilty Chef
Creamy No-Cook Overnight Oats Recipe
What ingredients are used in Creamy No-Cook Overnight Oats from Kitchen by Guilty Chef?
The recipe uses rolled oats, milk (dairy or plant-based), Greek yogurt, maple syrup (or honey), vanilla extract, cinnamon, salt, and chia seeds. Fresh fruits, nuts, or seeds are optional toppings that add flavour and texture to this make-ahead breakfast.
How to cook Creamy No-Cook Overnight Oats from Kitchen by Guilty Chef at home?
Learn how to cook Creamy No-Cook Overnight Oats from Kitchen by Guilty Chef by simply combining oats, milk, yogurt, sweetener, vanilla, cinnamon, salt, and chia seeds in jars. No cooking needed—just refrigerate overnight (minimum 6 hours) to develop that signature pudding-like texture, then top with your favourite fruits and nuts.
Why are my overnight oats too thick or too runny?
If your oats are too thick, add a splash more milk and stir well. If too runny, you may have used quick-cooking oats instead of rolled oats, or need more chia seeds. The perfect ratio is 120g oats to 300ml milk, with 2 tablespoons of chia seeds helping achieve that ideal pudding consistency.
What are the best toppings for pudding-like overnight oats?
Fresh berries, sliced banana, mango chunks, and kiwi work brilliantly with creamy overnight oats. For texture, add chopped nuts, granola, or toasted coconut. Drizzles of nut butter, honey, or a sprinkle of cinnamon create depth of flavour. Layer toppings just before serving for maximum freshness.
How long do refrigerated overnight oats stay fresh?
Properly stored overnight oats remain fresh for up to 3 days in the refrigerator. Keep them in airtight containers or sealed jars for best results. The texture might thicken slightly over time—simply stir in a splash of milk before enjoying. For maximum freshness, add fruit toppings just before serving.
More Recipes from
Kitchen by Guilty Chef
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"@type": "HowToStep",
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"@type": "HowToStep",
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