Veggie Sandwich Recipe
Explore this delightful Veggie Sandwich recipe, packed with flavors and textures. Learn how to cook this quick and easy sandwich for a wholesome meal, bursting with fresh vegetables and a delectable sauce!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large portobello mushrooms, cleaned and stems removed</li>
<li class="ingredients-single-item">2 bell peppers (1 red, 1 yellow), sliced into strips</li>
<li class="ingredients-single-item">1 large red onion, thinly sliced</li>
<li class="ingredients-single-item">2 medium zucchinis, sliced lengthwise</li>
<li class="ingredients-single-item">8 slices of whole-grain or sourdough bread</li>
<li class="ingredients-single-item">4 tbsp olive oil</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">1 tsp dried oregano</li>
<li class="ingredients-single-item">4 tbsp hummus</li>
<li class="ingredients-single-item">1 ripe avocado, sliced</li>
<li class="ingredients-single-item">2 tomatoes, sliced</li>
<li class="ingredients-single-item">1 cup fresh spinach leaves</li>
<li class="ingredients-single-item">1/2 cucumber, sliced</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your grill or griddle pan over medium-high heat. Brush the portobello mushrooms, bell peppers, red onion, and zucchinis with olive oil. Season with salt, pepper, and dried oregano. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Grill the vegetables in batches, starting with the mushrooms because they take the longest. Grill each side for about 4-5 minutes or until tender and charred. Transfer grilled vegetables to a plate and cover to keep warm. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Toast the bread slices lightly on the grill or in a toaster until golden brown. Spread one tablespoon of hummus on one side of each bread slice. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To assemble the sandwiches, start with a slice of bread, hummus side up, and layer with grilled vegetables, avocado slices, tomato, cucumber, and spinach leaves. Top with another slice of bread, hummus side down. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Carefully cut the sandwiches in half, if desired, and serve immediately. Enjoy your deliciously wholesome veggie sandwich! </li>
</ol>
Guilty Chef FAQ for
Five Guys
Veggie Sandwich Recipe
What ingredients are used in Veggie Sandwich Recipe from Five Guys?
The Veggie Sandwich from Five Guys uses ingredients like portobello mushrooms, bell peppers, red onion, zucchinis, bread slices, olive oil, salt, pepper, dried oregano, hummus, avocado, tomatoes, spinach leaves, and cucumber.
How to cook Veggie Sandwich Recipe from Five Guys at home?
Learn how to cook Veggie Sandwich from Five Guys by grilling assorted vegetables and then layering them with hummus, avocado, tomatoes, cucumber, and spinach leaves on toasted bread slices.
Can I substitute portobello mushrooms in the Veggie Sandwich from Five Guys?
Yes, you can substitute portobello mushrooms with other variety of mushrooms or grilled eggplant for a different flavor.
How many servings does the Veggie Sandwich from Five Guys recipe make?
This Veggie Sandwich recipe from Five Guys is designed to serve 4 people.
Are there any specific bread recommendations for the Veggie Sandwich from Five Guys?
The recipe calls for whole-grain or sourdough bread, but you could use any type you prefer or have on hand.
More Recipes from
Five Guys
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"8 slices of whole-grain or sourdough bread",
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