Five Guys Burger Recipe
Master the art of creating the iconic Five Guys Burger with this easy-to-follow recipe. Learn how to cook a juicy beef patty to perfection, and assemble it with all the classic toppings for a mouth-watering meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">800g ground beef (20% fat content for juiciness)</li>
<li class="ingredients-single-item">4 hamburger buns, halved and lightly toasted</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">1 large tomato, thinly sliced</li>
<li class="ingredients-single-item">1/4 head of iceberg lettuce, shredded</li>
<li class="ingredients-single-item">1 red onion, thinly sliced</li>
<li class="ingredients-single-item">4 tablespoons mayonnaise</li>
<li class="ingredients-single-item">2 tablespoons ketchup</li>
<li class="ingredients-single-item">2 tablespoons mustard</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">Pickles, sliced (optional)</li>
<li class="ingredients-single-item">Vegetable oil, for grilling</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Divide the ground beef into 4 equal portions. Shape each portion into a patty slightly larger than the bun, as they will shrink during cooking. Season both sides with salt and pepper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Heat a grill pan or skillet over medium-high heat. Once hot, brush lightly with vegetable oil. Place the patties on the grill pan and cook for 3-4 minutes on one side until a crust forms. Flip the patties, and place a slice of cheddar cheese on each. Cook for another 3-4 minutes for medium doneness.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> While the patties are cooking, prepare the buns. Spread mayonnaise on the bottom halves of the buns. On the top halves, spread ketchup and mustard.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Once the patties are cooked to your liking, remove them from the grill and allow them to rest for a couple of minutes. Building the burger starts on the bottom half of the bun: layer the lettuce, tomato slices, and red onion before adding the beef patty with melted cheese.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> If desired, add pickle slices on top of the cheese. Cap off with the top half of the bun. Press lightly to ensure all components come together.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Serve immediately, accompanied by your favorite side of fries or a fresh salad for a complete meal.
</self.li>
</ol>
Guilty Chef FAQ for
Five Guys
Five Guys Burger Recipe
What ingredients are used in Five Guys Burger from Five Guys?
The ingredients for this Five Guys Burger include ground beef, hamburger buns, cheddar cheese, tomato, iceberg lettuce, red onion, mayonnaise, ketchup, mustard, salt and pepper. Optional additions are pickles and vegetable oil for grilling.
How to cook Five Guys Burger from Five Guys at home?
Learn how to cook Five Guys Burger from Five Guys by shaping and seasoning ground beef into patties, then grilling them. Assemble the burger with toasted buns, lettuce, tomato, onion and melted cheese, along with mayonnaise, ketchup, and mustard.
What is the best type of beef for Five Guys Burger?
The best type of beef for a Five Guys Burger is ground beef with a 20% fat content. This ensures the patty remains juicy when grilled.
Can I substitute the beef in Five Guys Burger with another type of meat?
Yes, while beef is traditional for Five Guys Burger, you can substitute it with ground chicken, turkey, or even a plant-based alternative for a different flavour profile.
What type of cheese is typically used in a Five Guys Burger?
Five Guys Burger typically uses cheddar cheese, but you could use any cheese that melts well, like mozzarella, Monterey Jack or gouda for example.
More Recipes from
Five Guys
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Here is the required information in the format provided:
: PT20M
: PT10M
: PT30M
: Five Guys Burger, Homemade Burger, Easy Burger Recipe, Juicy Beef Burger, Comfort Food
: Master the art of creating the iconic Five Guys Burger with this easy-to-follow recipe. Learn how to cook a juicy beef patty to perfection, and assemble it with all the classic toppings for a mouth-watering meal.
: American
: "800g ground beef (20% fat content for juiciness)","4 hamburger buns, halved and lightly toasted","4 slices of cheddar cheese","1 large tomato, thinly sliced","1/4 head of iceberg lettuce, shredded","1 red onion, thinly sliced","4 tablespoons mayonnaise","2 tablespoons ketchup","2 tablespoons mustard","Salt and pepper, to taste","Pickles, sliced (optional)","Vegetable oil, for grilling"
:
{"@type": "HowToStep","name": "Beef Preparation","text": "Divide the ground beef into 4 equal portions. Shape each portion into a patty slightly larger than the bun, as they will shrink during cooking. Season both sides with salt and pepper."},
{"@type": "HowToStep","name": "Cook Beef","text": "Heat a grill pan or skillet over medium-high heat. Once hot, brush lightly with vegetable oil. Place the patties on the grill pan and cook for 3-4 minutes on one side until a crust forms. Flip the patties, and place a slice of cheddar cheese on each. Cook for another 3-4 minutes for medium doneness."},
{"@type": "HowToStep","name": "Prepare Buns","text": "While the patties are cooking, prepare the buns. Spread mayonnaise on the bottom halves of the buns. On the top halves, spread ketchup and mustard."},
{"@type": "HowToStep","name": "Assemble Burger","text": "Once the patties are cooked to your liking, remove them from the grill and allow them to rest for a couple of minutes. Building the burger starts on the bottom half of the bun: layer the lettuce, tomato slices, and red onion before adding the beef patty with melted cheese."},
{"@type": "HowToStep","name": "Add Extras","text": "If desired, add pickle slices on top of the cheese. Cap off with the top half of the bun. Press lightly to ensure all components come together."},
{"@type": "HowToStep","name": "Serve","text": "Serve immediately, accompanied by your favorite side of fries or a fresh salad for a complete meal."}
:
"{"@type": "NutritionInformation","calories": "657 calories","carbohydrateContent": "36 g","proteinContent": "30 g","fatContent": "42 g","saturatedFatContent": "16 g","cholesterolContent": "120 mg","sodiumContent": "1050 mg","fibreContent": "2 g","sugarContent": "7 g","servingSize": "1 serving"}
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