Bacon Cheeseburger Recipe
Discover how to make a succulent Bacon Cheeseburger with this quick and easy recipe! Enjoy juicy beef patties, melted cheese, and smoked beef bacon in every bite. Perfect for a hearty meal any day!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 halal beef patties (about 120g each)</li>
<li class="ingredients-single-item">8 slices of smoked beef bacon</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">4 brioche buns, split</li>
<li class="ingredients-single-item">1 small onion, thinly sliced</li>
<li class="ingredients-single-item">1 ripe tomato, sliced</li>
<li class="ingredients-single-item">4 lettuce leaves</li>
<li class="ingredients-single-item">Condiments of your choice (ketchup, mustard, mayo)</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Freshly ground black pepper</li>
<li class="ingredients-single-item">2 tablespoons olive oil or cooking spray</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat a grill pan or a skillet over medium-high heat. Brush the pan with olive oil or use cooking spray to prevent sticking. Cook the beef bacon slices for about 2-3 minutes on each side until crispy. Set aside on a plate lined with a paper towel to absorb excess fat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Season the halal beef patties with salt and pepper on both sides. Place the patties on the grill pan or skillet. Cook for about 3-4 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done. Place a slice of cheddar cheese on each patty about a minute before they're done cooking to allow the cheese to melt.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
While the patties cook, toast the brioche buns on the grill or in a toaster until golden brown.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and some slices of onion. Then add the beef patty with melted cheese, topped with two slices of crispy beef bacon.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add your preferred condiments on the top half of the bun. Carefully place it on top of the assembled burger.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve immediately, with a side of fries or your favorite side dish. Enjoy your deliciously juicy bacon cheeseburger!
</li>
</ol>
Guilty Chef FAQ for
Five Guys
Bacon Cheeseburger Recipe
What ingredients are used in Bacon Cheeseburger from Five Guys?
This recipe calls for halal beef patties, smoked beef bacon, cheddar cheese, brioche buns, onion, tomato, lettuce, your choice of condiments, salt, pepper, and olive oil.
How to cook Bacon Cheeseburger from Five Guys at home?
Learn how to cook Bacon Cheeseburger from Five Guys by frying the bacon and beef patties, toasting the buns, and then assembling with the cheese, veggies, and your chosen condiments.
Can I make this Bacon Cheeseburger recipe vegetarian?
Yes, you can switch out the beef for a vegetarian patty and omit the bacon, or use vegetarian substitutes for these ingredients.
What side dishes pair well with this Bacon Cheeseburger recipe?
Fries, onion rings, or a fresh salad can be great complimentary sides to a Bacon Cheeseburger.
How do I keep my burger juicy and avoid it from drying out?
Don't overcook the patties and ensure you let them rest after cooking. The melted cheese also helps to keep the burger moist.
More Recipes from
Five Guys
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"nutrition": {
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"calories": "690 calories",
"carbohydrateContent": "40 g",
"proteinContent": "48 g",
"fatContent": "35 g",
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"4 halal beef patties (about 120g each)",
"8 slices of smoked beef bacon",
"4 slices of cheddar cheese",
"4 brioche buns, split",
"1 small onion, thinly sliced",
"1 ripe tomato, sliced",
"4 lettuce leaves",
"Condiments of your choice (ketchup, mustard, mayo)",
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"Freshly ground black pepper",
"2 tablespoons olive oil or cooking spray"
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"author": "Juanita Vasquez",
"datePublished": "2024-04-30",
"reviewBody": "The Bacon Cheeseburger was amazing! The beef was juicy and cheese was melted perfectly. My family loved it.",
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"author": "Henrik Jorgensen",
"datePublished": "2024-05-02",
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{
"@type": "Review",
"author": "Lucia Moretti",
"datePublished": "2024-05-04",
"reviewBody": "This recipe was a big hit. The balance of the beef patty and the smoked bacon was superb.",
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},
{
"@type": "Review",
"author": "Oliver Smith",
"datePublished": "2024-05-06",
"reviewBody": "The cheeseburgers were phenomenal. Highly recommend this recipe!",
"name": "Amazing Cheeseburgers",
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"ratingValue": "5"
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{
"@type": "Review",
"author": "Ananya Patel",
"datePublished": "2024-05-08",
"reviewBody": "Absolutely delicious, it has become a must-have every week in my house.",
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