Grilled Cheese Recipe
Discover how to make the ultimate Grilled Cheese recipe at home. This quick and easy guide delivers a golden, gooey, and satisfying sandwich perfect for a cozy meal. Learn the secrets to achieving that perfect melt every time!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 slices of thick sourdough bread</li>
<li class="ingredients-single-item">100g of unsalted butter, at room temperature</li>
<li class="ingredients-single-item">200g of cheddar cheese, grated (or any good melting cheese like Gouda or mozzarella)</li>
<li class="ingredients-single-item">Optional: a pinch of garlic powder for flavor</li>
<li class="ingredients-single-item">Optional: a few slices of tomato or halal turkey bacon, fully cooked</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by spreading a generous amount of butter on one side of each slice of sourdough bread. This will be the outside of your sandwich, ensuring a golden and crunchy texture. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a pan over medium heat. Once hot, place one slice of bread in the pan, buttered side down. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Sprinkle half of the cheese evenly over the bread in the pan. If using, add a pinch of garlic powder for extra flavor or layer on slices of tomato or halal turkey bacon. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Place the second slice of bread on top, buttered side up, making sure the cheese is sandwiched in the middle. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Cook for about 3-4 minutes, or until the bottom slice is golden brown and crispy. Carefully flip the sandwich over to cook the other side, pressing down lightly to ensure even cooking. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Cook for another 3-4 minutes until the second side is golden brown and the cheese has melted completely. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Remove the sandwich from the pan, and let it rest for a minute before cutting. Serve hot with a side of your favorite condiments. Enjoy your perfect grilled cheese sandwich! </li>
</ol>
Guilty Chef FAQ for
Five Guys
Grilled Cheese Recipe
The question must be: What ingredients are used in Grilled Cheese from Five Guys?
The recipe requires 4 slices of thick sourdough bread, 100g of unsalted butter, 200g of cheddar cheese. Optional ingredients include garlic powder, tomato slices or halal turkey bacon.
The question must be: How to cook Grilled Cheese from Five Guys at home?
Learn how to cook Grilled Cheese from Five Guys by buttering both sides of the sourdough bread. Cook one side in a pan, add cheese and any desired extras, top with another slice of bread. Cook both sides until golden brown.
What is the best type of cheese for a grilled cheese sandwich?
Cheddar cheese is commonly used for its good melt and full-flavoured taste. Other good melting cheeses like Gouda or mozzarella can also be used for a different flavour profile.
How can you tell when grilled cheese is done?
The grilled cheese is done when the bread is golden brown and crispy on both sides and the cheese has fully melted.
Can I add other ingredients to my grilled cheese sandwich?
Yes, you can customise your grilled cheese sandwich. Common additions include a pinch of garlic powder, tomato slices or fully cooked halal turkey bacon.
More Recipes from
Five Guys
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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