Little Cheeseburger Recipe
Dive into our Little Cheeseburger Recipe, capturing the essence of deliciousness with simple, halal-friendly ingredients. Learn how to cook this easy-to-follow burger and bring the taste of gourmet burgers into your kitchen.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 halal beef patties (120g each)</li>
<li class="ingredients-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">4 soft hamburger buns</li>
<li class="ingredients-single-item">1 large ripe tomato, sliced</li>
<li class="ingredients-single-item">4 lettuce leaves, washed and dried</li>
<li class="ingredients-single-item">1 small red onion, thinly sliced</li>
<li class="ingredients-single-item">Ketchup, to taste</li>
<li class="ingredients-single-item">Mustard, to taste</li>
<li class="ingredients-single-item">Vegetable oil, for grilling</li>
<li class="ingredients-single-item">Salt and black pepper, to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your grill or griddle over medium-high heat. Lightly oil the griddle to prevent the burgers from sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Season the beef patties with salt and pepper on both sides. Place the patties on the hot griddle, pressing them down slightly. Cook for 3-4 minutes on one side until a crust forms and they're easy to flip.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Flip the patties and place a slice of cheddar cheese on each. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the patties are cooking, lightly toast the hamburger buns on the griddle, cut side down, until golden brown. This usually takes about 1 minute.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Add a tomato slice and some onion slices. Then, top with the grilled patties and cheese.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Add ketchup and mustard to taste. Cover with the top halves of the buns.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve immediately. Enjoy your homemade Little Cheeseburger with a side of fries or your favorite salad for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
Five Guys
Little Cheeseburger Recipe
What ingredients are used in Little Cheeseburger from Five Guys?
The ingredients include halal beef patties, cheddar cheese, hamburger buns, ripe tomato, lettuce leaves, red onion, ketchup, mustard, vegetable oil, and seasonings.
How to cook Little Cheeseburger from Five Guys at home?
Learn how to cook Little Cheeseburger from Five Guys by preheating your grill or griddle and seasoning the beef patties. Cook them on a hot griddle until they're easy to flip, then add cheese and finalise cooking. Assemble your burgers with lettuce, tomato, and onions, and add ketchup and mustard to taste.
What is the best way to cook the beef patties for the Little Cheeseburger from Five Guys?
For the best result, grill the beef patties over medium-high heat until a crust forms and they're easy to flip. Place a slice of cheddar cheese on each patty and continue to cook until the cheese is melted.
Can I substitute the beef patties in the Little Cheeseburger from Five Guys recipe?
Certainly! The beef patties can be replaced with ground chicken, turkey, lamb, or even a plant-based meat substitute for a vegetarian version.
How can I make a healthier version of the Little Cheeseburger from Five Guys?
Wrapping the burger in lettuce leaves instead of using a bun and using lean meat or plant-based alternatives for the patties can make the recipe healthier.
More Recipes from
Five Guys
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"@type": "Review",
"author": "Jean-Michel Dupont",
"datePublished": "2024-04-14",
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"datePublished": "2024-04-16",
"reviewBody": "Quick and delicious dinner option. My kids loved it too. Will be making this recipe regularly for sure.",
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