"
Perfectly crispy with amazing sauce combo!|Better than takeaway, loved the coating!|That lime sauce is seriously addictive!|Veggie crisps make this extra special!|Made these twice in one week!|Family fought over the last fries!|Restaurant quality but so simple!|Cheese sauce worth making extra!
"
Street Fries Recipe
Learn how to make crispy, flavor-packed Street Fries with a delicious coating, homemade vegetable crisps, tangy lime hot sauce and creamy jalapeño cheese sauce. This quick and easy recipe transforms regular potatoes into an addictive street food snack that's perfect for sharing!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg russet potatoes (or Maris Piper)</li>
<li class="ingredients-single-item">3 tbsp cornflour</li>
<li class="ingredients-single-item">2 tsp garlic powder</li>
<li class="ingredients-single-item">2 tsp paprika</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1/2 tsp cayenne pepper</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">4 tbsp vegetable oil</li>
<li class="ingredients-single-item">1 small sweet potato</li>
<li class="ingredients-single-item">1 small beetroot</li>
<li class="ingredients-single-item">1 small parsnip</li>
<li class="ingredients-single-item">4 tbsp lime juice (about 2-3 limes)</li>
<li class="ingredients-single-item">2 tsp green chili, finely chopped</li>
<li class="ingredients-single-item">1 tsp honey</li>
<li class="ingredients-single-item">1/2 tsp lime zest</li>
<li class="ingredients-single-item">Pinch of salt</li>
<li class="ingredients-single-item">30g butter</li>
<li class="ingredients-single-item">2 tbsp plain flour</li>
<li class="ingredients-single-item">250ml whole milk</li>
<li class="ingredients-single-item">150g cheddar cheese, grated</li>
<li class="ingredients-single-item">2 jalapeños, seeds removed and finely diced</li>
<li class="ingredients-single-item">1/4 tsp garlic powder</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 220°C (200°C fan). Wash the potatoes thoroughly but don't peel them - we want that skin for extra texture! Cut them into even batons about 1cm thick. Pop them in a large bowl of cold water and let them soak for at least 15 minutes. This removes excess starch and helps them crisp up beautifully.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
While the potatoes are soaking, prepare your vegetable crisps. Peel the sweet potato, beetroot, and parsnip. Using a mandolin or very sharp knife, slice them paper-thin (about 1-2mm thick). Put them in separate bowls of cold water to prevent discoloration and to remove excess starch.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Drain the potato batons and pat them completely dry with kitchen paper - this is crucial for crispiness! In a large bowl, mix the cornflour, garlic powder, paprika, onion powder, cayenne pepper, and salt. Add the dried potato batons to the bowl and toss until they're evenly coated in the seasoned cornflour mixture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Line two large baking trays with parchment paper and drizzle each with 2 tbsp of vegetable oil. Arrange the coated potato batons in a single layer, making sure they're not touching each other. Bake in the preheated oven for 15 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
While the fries are baking, drain and thoroughly dry your vegetable slices. Line another baking tray with parchment paper and arrange the vegetable slices in a single layer. Lightly spray or brush them with a little vegetable oil and sprinkle with a pinch of salt. Set aside for now.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
After the 15 minutes, flip the potato fries and return to the oven. Now place your tray of vegetable slices in the oven too. The vegetable crisps will take about 10-15 minutes to cook, but watch them carefully as they can burn quickly - they're done when they're crisp but not browned. Remove them as they're ready and set aside to cool.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
While everything is baking, make your lime hot sauce. In a small bowl, combine the lime juice, chopped green chili, honey, lime zest, and a pinch of salt. Whisk thoroughly and set aside to let the flavors meld.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
For the cheesy jalapeño sauce, melt the butter in a small saucepan over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux. Gradually add the milk, whisking constantly to prevent lumps. Cook for 2-3 minutes until the sauce thickens enough to coat the back of a spoon.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 9</h4>
Remove the sauce from heat and stir in the grated cheese until fully melted and smooth. Add the diced jalapeños and garlic powder, stirring to combine. If the sauce seems too thick, add a splash more milk to reach your desired consistency. Keep warm until ready to serve.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 10</h4>
The fries should take about 30-35 minutes in total to become golden and crispy. Once done, remove from the oven and allow to cool for 2 minutes - this helps them become even crispier.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 11</h4>
To serve, arrange the crispy fries on a large sharing platter or in individual portions. Scatter the vegetable crisps over the top. Drizzle the lime hot sauce in zigzags across the fries, followed by generous spoonfuls of the cheesy jalapeño sauce. Alternatively, serve the sauces on the side for dipping. Enjoy immediately while everything is hot and crispy!
</li>
</ol>
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Guilty Chef FAQ for
Parker's
Street Fries Recipe
What ingredients are used in Street Fries from Parker's?
Parker's Street Fries use russet potatoes coated in a seasoned cornflour mixture, vegetable crisps made from sweet potato, beetroot and parsnip, homemade lime hot sauce (lime juice, green chili, honey), and a creamy jalapeño cheese sauce made with cheddar and fresh jalapeños.
How to cook Street Fries from Parker's at home?
Learn how to cook Street Fries from Parker's by soaking potato batons to remove starch, coating them in a seasoned cornflour mixture, and baking until crispy. Meanwhile, prepare thin vegetable crisps, tangy lime hot sauce, and creamy jalapeño cheese sauce. Assemble by drizzling sauces over the crispy fries and vegetables.
What's the secret to getting extra crispy baked fries without deep frying?
The secrets to extra crispy baked fries are: soaking the potatoes to remove excess starch, thoroughly drying them, using cornflour in the coating for crispiness, arranging them in a single layer without touching, and using the right oven temperature (220°C/200°C fan).
Can I make the vegetable crisps ahead of time for loaded fries?
Yes, you can make vegetable crisps 1-2 days ahead. Store them in an airtight container with paper towels to absorb moisture. Avoid refrigeration as this makes them soggy. For best results, reheat briefly in a warm oven before serving to restore crispness.
What are the best potatoes to use for crispy homemade chips with flavoured coatings?
Russet potatoes (US) or Maris Piper potatoes (UK) are ideal for crispy homemade chips as they have high starch content and lower moisture. These varieties create the perfect texture: fluffy inside and crispy outside when cooked, and they hold seasoned coatings exceptionally well.
More Recipes from
Parker's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"3 tbsp cornflour",
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"1 tsp onion powder",
"1/2 tsp cayenne pepper",
"1 tsp salt",
"4 tbsp vegetable oil",
"1 small sweet potato",
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"1 small parsnip",
"4 tbsp lime juice (about 2-3 limes)",
"2 tsp green chili, finely chopped",
"1 tsp honey",
"1/2 tsp lime zest",
"Pinch of salt",
"30g butter",
"2 tbsp plain flour",
"250ml whole milk",
"150g cheddar cheese, grated",
"2 jalapeños, seeds removed and finely diced",
"1/4 tsp garlic powder"
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},
{
"@type": "HowToStep",
"name": "Prepare vegetable crisps",
"text": "While the potatoes are soaking, prepare your vegetable crisps. Peel the sweet potato, beetroot, and parsnip. Using a mandolin or very sharp knife, slice them paper-thin (about 1-2mm thick). Put them in separate bowls of cold water to prevent discoloration and to remove excess starch."
},
{
"@type": "HowToStep",
"name": "Season potatoes",
"text": "Drain the potato batons and pat them completely dry with kitchen paper - this is crucial for crispiness! In a large bowl, mix the cornflour, garlic powder, paprika, onion powder, cayenne pepper, and salt. Add the dried potato batons to the bowl and toss until they're evenly coated in the seasoned cornflour mixture."
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{
"@type": "HowToStep",
"name": "Bake potatoes",
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},
{
"@type": "HowToStep",
"name": "Start cheese sauce",
"text": "For the cheesy jalapeño sauce, melt the butter in a small saucepan over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux. Gradually add the milk, whisking constantly to prevent lumps. Cook for 2-3 minutes until the sauce thickens enough to coat the back of a spoon."
},
{
"@type": "HowToStep",
"name": "Finish cheese sauce",
"text": "Remove the sauce from heat and stir in the grated cheese until fully melted and smooth. Add the diced jalapeños and garlic powder, stirring to combine. If the sauce seems too thick, add a splash more milk to reach your desired consistency. Keep warm until ready to serve."
},
{
"@type": "HowToStep",
"name": "Finish fries",
"text": "The fries should take about 30-35 minutes in total to become golden and crispy. Once done, remove from the oven and allow to cool for 2 minutes - this helps them become even crispier."
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"name": "Assemble and serve",
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{
"@type": "Review",
"author": "Marta Rodriguez",
"datePublished": "2024-07-01",
"reviewBody": "These street fries are incredible! The cornflour coating makes them super crispy and the lime hot sauce adds such a nice tangy kick. My family demolished them in minutes!",
"name": "Perfectly Crispy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sanjay Patel",
"datePublished": "2024-06-28",
"reviewBody": "I've tried many fry recipes before but this one is special. The jalapeño cheese sauce is absolutely divine and the vegetable crisps add a lovely contrast. Will definitely make again!",
"name": "Best Homemade Fries Ever",
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"@type": "Rating",
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}
},
{
"@type": "Review",
"author": "Lena Andersson",
"datePublished": "2024-06-25",
"reviewBody": "Made these for a games night and they were a massive hit! The different textures and flavors work beautifully together. That lime sauce is seriously addictive - I could drink it!",
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"author": "Ahmed Hassan",
"datePublished": "2024-07-03",
"reviewBody": "The technique of soaking the potatoes and coating them in the seasoned cornflour really makes a difference. These came out crispier than any takeaway fries I've had. The veggie crisps are a brilliant addition too!",
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"author": "Olivia Chen",
"datePublished": "2024-06-30",
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}
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}
},
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}
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