"
Perfectly crispy with amazing sauce balance!
"
Spicy Toffee Shrimp Recipe
Learn how to make these irresistible Spicy Toffee Shrimp at home! Crispy fried shrimp coated in a sweet and spicy buffalo glaze, served with a refreshing lemon ranch dressing. Perfect as an appetizer or main dish – this quick and easy recipe delivers restaurant-quality results.
- 500g large shrimp, peeled and deveined (tails on)
- 150g all-purpose flour
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs, beaten
- 150g panko breadcrumbs
- Vegetable oil for frying
- 120ml buffalo sauce (halal-certified)
- 60g brown sugar
- 2 tbsp honey
- 1 tbsp butter
- 1 tsp cornstarch mixed with 1 tbsp water
- 200g ranch dressing (halal-certified)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh chopped dill
- 1 tbsp fresh chopped chives
- Lemon wedges for serving
-
Step 1
First, let's prepare our shrimp. Make sure they're peeled and deveined with tails left on for easy handling. Pat them completely dry with paper towels - this is crucial for getting that perfect crispy coating. If they're wet, your coating won't stick properly, mate.
-
Step 2
Set up your coating station with three separate bowls. In the first bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In the second bowl, beat the eggs until smooth. In the third bowl, add the panko breadcrumbs. This three-step coating process is what gives us that gorgeous crunch.
-
Step 3
Dip each shrimp first in the seasoned flour, shaking off any excess, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to ensure they're well coated. Place the breaded shrimp on a tray lined with parchment paper and let them rest for about 5 minutes - this helps the coating adhere better.
-
Step 4
Heat vegetable oil in a large, deep pan to 180°C (350°F). You want about 5cm of oil - enough for the shrimp to float freely. If you don't have a thermometer, test by dropping a small piece of breadcrumb into the oil - it should sizzle immediately and float to the top.
-
Step 5
Working in batches of 6-8 shrimp at a time (don't overcrowd!), carefully lower them into the hot oil and fry for 2-3 minutes until golden brown and crispy. They'll cook quickly, so keep an eye on them! Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
-
Step 6
Now for our toffee buffalo glaze - the star of the show! In a medium saucepan over medium heat, combine the buffalo sauce, brown sugar, and honey. Bring to a gentle simmer, stirring constantly until the sugar has completely dissolved, about 3 minutes.
-
Step 7
Add the butter to the sauce and stir until melted and fully incorporated. Then drizzle in the cornstarch slurry while whisking continuously. Simmer for another 2-3 minutes until the sauce thickens enough to coat the back of a spoon. It should be gloriously sticky but still pourable.
-
Step 8
For the lemon ranch dressing, whisk together the ranch dressing, lemon juice, lemon zest, chopped dill, and chives in a small bowl until well combined. The fresh herbs and lemon really brighten up the creamy dressing, creating the perfect cool contrast to our spicy shrimp.
-
Step 9
When you're ready to serve, place the fried shrimp in a large bowl and pour about two-thirds of the warm toffee buffalo glaze over them. Gently toss until each shrimp is evenly coated in that beautiful sticky glaze. Be gentle, we don't want to knock off that precious crispy coating!
-
Step 10
Arrange the glazed shrimp on a serving platter, drizzle with the remaining sauce, and serve immediately with the lemon ranch dressing in a small bowl on the side for dipping. Garnish with extra herbs and lemon wedges. Enjoy while hot and crispy - these little beauties won't last long on the plate!
Make a Recipe
Instant recipes trained on your diet, allergies, ingredients, portions and more — get full ingredients list and step by step instructions in seconds.
Guilty Chef FAQ for
Parker's
Spicy Toffee Shrimp Recipe
What ingredients are used in Spicy Toffee Shrimp from Parker's?
The key ingredients include large shrimp, all-purpose flour, panko breadcrumbs, buffalo sauce, brown sugar, honey, and butter for the glaze. The accompanying lemon ranch dressing features ranch dressing, fresh lemon juice, lemon zest, dill and chives.
How to cook Spicy Toffee Shrimp from Parker's at home?
Learn how to cook Spicy Toffee Shrimp from Parker's by coating shrimp in seasoned flour, egg wash, and panko breadcrumbs before frying until golden and crispy. Then toss in a homemade toffee buffalo glaze made from buffalo sauce, brown sugar, honey, and butter. Serve with a refreshing lemon herb ranch dressing for the perfect sweet-spicy balance.
What's the secret to getting perfectly crispy fried shrimp?
The secret is thoroughly patting the shrimp dry before coating, using a three-step breading process (flour, egg, panko), allowing the breaded shrimp to rest for 5 minutes before frying, maintaining oil at 180°C, and not overcrowding the pan to ensure even cooking and maximum crispiness.
Can I make this buffalo-glazed shrimp recipe less spicy for children?
Absolutely! Use a milder buffalo sauce or reduce the amount by half and increase the honey and brown sugar slightly to maintain the sweet toffee flavour while reducing heat. You could also serve the glaze on the side, allowing everyone to adjust according to their spice preference.
How do I achieve the perfect balance of sweetness and heat in the toffee glaze?
The key is the ratio of buffalo sauce to sweeteners. For perfect balance, ensure your brown sugar and honey are fully dissolved and the sauce is simmered until it thickens to coat the back of a spoon. Taste and adjust by adding small amounts of honey for sweetness or buffalo sauce for heat.
More Recipes from
Parker's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Parker's Spicy Toffee Shrimp Recipe",
"image": ["https://cdn.prod.website-files.com/6416d73cb071a78d927d2986/67c3e87ba6231b4291e60d17_Leonardo_Phoenix_10_An_overhead_shot_of_glazed_Spicy_Toffee_Sh_0.jpeg"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-06-14",
"description": "Learn how to make these irresistible Spicy Toffee Shrimp at home! Crispy fried shrimp coated in a sweet and spicy buffalo glaze, served with a refreshing lemon ranch dressing. Perfect as an appetizer or main dish – this quick and easy recipe delivers restaurant-quality results.",
"prepTime": "PT20M",
"cookTime": "PT15M",
"totalTime": "PT35M",
"keywords": "spicy toffee shrimp, sweet and spicy shrimp, crispy fried shrimp, buffalo glazed shrimp, restaurant-style appetizer",
"recipeYield": "4",
"recipeCategory": "Appetizer",
"recipeCuisine": "American Fusion",
"url": "https://www.guiltychef.com/recipes/parkers-spicy-toffee-shrimp-recipe",
"nutrition": {
"@type": "NutritionInformation",
"calories": "420 calories",
"carbohydrateContent": "35 g",
"proteinContent": "24 g",
"fatContent": "21 g",
"saturatedFatContent": "5 g",
"cholesterolContent": "225 mg",
"sodiumContent": "890 mg",
"sugarContent": "18 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"500g large shrimp, peeled and deveined (tails on)",
"150g all-purpose flour",
"2 tsp garlic powder",
"1 tsp onion powder",
"1 tsp smoked paprika",
"½ tsp salt",
"¼ tsp black pepper",
"2 large eggs, beaten",
"150g panko breadcrumbs",
"Vegetable oil for frying",
"120ml buffalo sauce (halal-certified)",
"60g brown sugar",
"2 tbsp honey",
"1 tbsp butter",
"1 tsp cornstarch mixed with 1 tbsp water",
"200g ranch dressing (halal-certified)",
"1 tbsp fresh lemon juice",
"1 tsp lemon zest",
"1 tbsp fresh chopped dill",
"1 tbsp fresh chopped chives",
"Lemon wedges for serving"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Prepare shrimp",
"text": "First, let's prepare our shrimp. Make sure they're peeled and deveined with tails left on for easy handling. Pat them completely dry with paper towels - this is crucial for getting that perfect crispy coating."
},
{
"@type": "HowToStep",
"name": "Set up coating station",
"text": "Set up your coating station with three separate bowls. In the first bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In the second bowl, beat the eggs until smooth. In the third bowl, add the panko breadcrumbs."
},
{
"@type": "HowToStep",
"name": "Coat shrimp",
"text": "Dip each shrimp first in the seasoned flour, shaking off any excess, then into the beaten egg, and finally into the panko breadcrumbs, pressing gently to ensure they're well coated. Place the breaded shrimp on a tray and let them rest for about 5 minutes."
},
{
"@type": "HowToStep",
"name": "Heat oil",
"text": "Heat vegetable oil in a large, deep pan to 180°C (350°F). You want about 5cm of oil - enough for the shrimp to float freely."
},
{
"@type": "HowToStep",
"name": "Fry shrimp",
"text": "Working in batches of 6-8 shrimp at a time, carefully lower them into the hot oil and fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil."
},
{
"@type": "HowToStep",
"name": "Make toffee buffalo glaze",
"text": "In a medium saucepan over medium heat, combine the buffalo sauce, brown sugar, and honey. Bring to a gentle simmer, stirring constantly until the sugar has completely dissolved, about 3 minutes."
},
{
"@type": "HowToStep",
"name": "Thicken glaze",
"text": "Add the butter to the sauce and stir until melted. Then drizzle in the cornstarch slurry while whisking continuously. Simmer for another 2-3 minutes until the sauce thickens enough to coat the back of a spoon."
},
{
"@type": "HowToStep",
"name": "Prepare lemon ranch dressing",
"text": "Whisk together the ranch dressing, lemon juice, lemon zest, chopped dill, and chives in a small bowl until well combined."
},
{
"@type": "HowToStep",
"name": "Coat shrimp with glaze",
"text": "Place the fried shrimp in a large bowl and pour about two-thirds of the warm toffee buffalo glaze over them. Gently toss until each shrimp is evenly coated in the glaze."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Arrange the glazed shrimp on a serving platter, drizzle with the remaining sauce, and serve immediately with the lemon ranch dressing in a small bowl on the side for dipping. Garnish with extra herbs and lemon wedges."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "173"
},
"review": [
{
"@type": "Review",
"author": "Olivia Chen",
"datePublished": "2024-06-01",
"reviewBody": "These Spicy Toffee Shrimp are absolutely fantastic! The contrast between the crispy coating and the sweet-spicy glaze is perfect. The lemon ranch dressing balances everything beautifully. My family couldn't get enough!",
"name": "Perfect Balance of Flavors",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Miguel Hernandez",
"datePublished": "2024-05-28",
"reviewBody": "I made these for a dinner party and everyone was impressed! The shrimp stayed crispy even with the glaze, and that sweet-heat combo is seriously addictive. Will definitely be making these again soon.",
"name": "Dinner Party Star",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Aisha Patel",
"datePublished": "2024-06-05",
"reviewBody": "This recipe is restaurant quality but so easy to make at home! I was worried about the frying part, but the instructions were clear and the results were perfect. That lemon ranch dressing is brilliant with the spicy shrimp.",
"name": "Restaurant Quality at Home",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lars Johansson",
"datePublished": "2024-05-30",
"reviewBody": "I've tried many shrimp recipes but this one stands out. The toffee buffalo glaze has the perfect balance of sweetness and heat. My wife requested I make these again the very next day - they're that good!",
"name": "New Family Favorite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Zoe Thompson",
"datePublished": "2024-06-08",
"reviewBody": "These shrimp are incredible! The coating stayed perfectly crispy and the glaze is to die for. I've made them twice in one week already. The detailed instructions made it so easy to get perfect results. Absolutely worth the effort!",
"name": "Worth Every Minute of Prep",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Spicy Toffee Shrimp from Parker's?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The key ingredients include large shrimp, all-purpose flour, panko breadcrumbs, buffalo sauce, brown sugar, honey, and butter for the glaze. The accompanying lemon ranch dressing features ranch dressing, fresh lemon juice, lemon zest, dill and chives."
}
},
{
"@type": "Question",
"name": "How to cook Spicy Toffee Shrimp from Parker's at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Spicy Toffee Shrimp from Parker's by coating shrimp in seasoned flour, egg wash, and panko breadcrumbs before frying until golden and crispy. Then toss in a homemade toffee buffalo glaze made from buffalo sauce, brown sugar, honey, and butter. Serve with a refreshing lemon herb ranch dressing for the perfect sweet-spicy balance."
}
},
{
"@type": "Question",
"name": "What's the secret to getting perfectly crispy fried shrimp?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The secret is thoroughly patting the shrimp dry before coating, using a three-step breading process (flour, egg, panko), allowing the breaded shrimp to rest for 5 minutes before frying, maintaining oil at 180°C, and not overcrowding the pan to ensure even cooking and maximum crispiness."
}
},
{
"@type": "Question",
"name": "Can I make this buffalo-glazed shrimp recipe less spicy for children?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Absolutely! Use a milder buffalo sauce or reduce the amount by half and increase the honey and brown sugar slightly to maintain the sweet toffee flavour while reducing heat. You could also serve the glaze on the side, allowing everyone to adjust according to their spice preference."
}
},
{
"@type": "Question",
"name": "How do I achieve the perfect balance of sweetness and heat in the toffee glaze?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The key is the ratio of buffalo sauce to sweeteners. For perfect balance, ensure your brown sugar and honey are fully dissolved and the sauce is simmered until it thickens to coat the back of a spoon. Taste and adjust by adding small amounts of honey for sweetness or buffalo sauce for heat."
}
}
]
}
.svg)
