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Perfect heat-to-zest ratio!
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Lime Hot Pasta Recipe
Learn how to make this quick and easy Lime Hot Pasta with tender chicken and fiery arrabbiata sauce. The zesty lime cuts through the heat perfectly, creating a restaurant-quality dish at home in just 30 minutes. A delicious weeknight pasta recipe that packs serious flavor!
- 400g penne pasta
- 500g boneless chicken breast, cut into bite-sized pieces
- 3 tbsp olive oil
- 4 garlic cloves, finely minced
- 1 medium onion, finely diced
- 2 red chillies, deseeded and finely chopped (adjust to taste)
- 800g passata (or crushed tomatoes)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red chilli flakes (adjust to taste)
- 2 limes (zest of both, juice of one)
- 15g fresh basil leaves, torn
- Salt and freshly ground black pepper, to taste
- 50g grated Parmesan cheese, to serve
-
Step 1
Bring a large pot of generously salted water to a boil. Remember, your pasta water should taste like the sea – this is your first opportunity to season the pasta itself. While waiting for the water to boil, prepare the rest of your ingredients.
-
Step 2
Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large, deep frying pan over medium-high heat. Once hot, add the chicken pieces, making sure not to overcrowd the pan (cook in batches if necessary). Cook for about 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature of 75°C). Remove the chicken from the pan and set aside.
-
Step 3
In the same pan, add the remaining 2 tablespoons of olive oil. Reduce heat to medium and add the diced onion. Cook for 3-4 minutes until softened and translucent. Add the minced garlic and chopped fresh chillies, stirring constantly for 1 minute until fragrant. Be careful not to burn the garlic as it will turn bitter.
-
Step 4
Pour in the passata and add the tomato paste, stirring well to combine. Add the dried oregano, dried basil, and chilli flakes. Season with salt and black pepper. Bring the sauce to a gentle simmer, then reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened slightly and developed a deeper flavor.
-
Step 5
While the sauce is simmering, cook the penne pasta in the boiling water according to the package instructions, usually about 9-11 minutes for al dente. Before draining, reserve about 120ml of the starchy pasta water.
-
Step 6
Return the cooked chicken to the sauce and add the zest of both limes and juice of one lime. Stir gently to combine and warm the chicken through. Taste and adjust seasoning if needed – this is when you can add more chilli flakes if you want extra heat.
-
Step 7
Drain the pasta and immediately add it to the sauce. Toss everything together, adding a splash of the reserved pasta water as needed to loosen the sauce and help it coat the pasta. The starchy water will help the sauce cling to the pasta and create a silky texture. Continue tossing for about 1-2 minutes.
-
Step 8
Remove from heat and stir in most of the torn basil leaves, saving some for garnish. Serve immediately in warmed bowls, topped with grated Parmesan cheese, the remaining fresh basil, and extra lime wedges on the side for those who want an additional citrus kick. For those who enjoy more heat, offer extra chilli flakes at the table.
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Guilty Chef FAQ for
Parker's
Lime Hot Pasta Recipe
What ingredients are used in Lime Hot Pasta from Parker's?
Parker's Lime Hot Pasta features penne pasta, chicken breast, olive oil, garlic, onion, red chillies, passata, tomato paste, herbs (oregano, basil), chilli flakes, lime (zest and juice), fresh basil, and Parmesan cheese - creating a perfect balance of heat and zesty freshness.
How to cook Lime Hot Pasta from Parker's at home?
Learn how to cook Lime Hot Pasta from Parker's by cooking penne until al dente while preparing a spicy arrabbiata sauce with sautéed onions, garlic, and chillies. Pan-fry chicken separately, then combine with the sauce, adding lime zest and juice for brightness. Toss everything together with fresh basil and finish with Parmesan for a restaurant-quality meal in just 30 minutes.
What makes arrabbiata sauce different from regular tomato sauce?
Arrabbiata sauce (meaning "angry" in Italian) is distinguished by its fiery character from red chilli peppers. Unlike milder tomato sauces, it balances the natural sweetness of tomatoes with significant heat, garlic, and olive oil. The lime addition in this recipe adds a unique twist to the traditional version.
Can I adjust the spice level of this pasta dish for children or those sensitive to heat?
Absolutely! You can easily modify the heat by reducing or omitting the fresh chillies and chilli flakes. For a family-friendly version, prepare the base sauce mild, then serve extra chilli flakes on the side for adults who prefer more heat. The lime flavour will still shine through beautifully.
What's the best way to store and reheat leftover spicy pasta?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water before microwaving to prevent dryness, or gently warm in a pan over medium heat. The flavours often develop overnight, making leftovers particularly delicious.
More Recipes from
Parker's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"2 tbsp tomato paste",
"1 tsp dried oregano",
"1 tsp dried basil",
"1/2 tsp red chilli flakes",
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},
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"@type": "HowToStep",
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"text": "Remove from heat and stir in most of the torn basil leaves, saving some for garnish. Serve immediately in warmed bowls, topped with grated Parmesan cheese, the remaining fresh basil, and extra lime wedges on the side for those who want an additional citrus kick. For those who enjoy more heat, offer extra chilli flakes at the table."
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