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Absolute flavor explosion!|Perfect blend of textures!|Made this twice already!|Avocado adds perfect creaminess!|Family devoured it in minutes!|Restaurant quality at home!|Feta sauce makes this dish special!|Worth every minute of prep!
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Shrimp Taco Pizza Recipe
Learn how to make this incredible Shrimp Taco Pizza at home with perfectly grilled shrimp, sun-dried tomatoes, and creamy feta sauce. Quick and easy recipe that combines the best of tacos and pizza for a delicious fusion meal that's ready in under 30 minutes!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large flour tortillas (25cm diameter)</li>
<li class="ingredients-single-item">400g raw shrimp, peeled and deveined</li>
<li class="ingredients-single-item">2 tbsp olive oil, plus extra for brushing</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">½ tsp ground cumin</li>
<li class="ingredients-single-item">¼ tsp cayenne pepper (optional)</li>
<li class="ingredients-single-item">100g sun-dried tomatoes, chopped</li>
<li class="ingredients-single-item">80g rocca leaves (arugula/rocket)</li>
<li class="ingredients-single-item">250g mozzarella cheese, grated</li>
<li class="ingredients-single-item">2 ripe avocados, sliced</li>
<li class="ingredients-single-item">1 lime, cut into wedges</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">For the feta sauce:</li>
<li class="ingredients-single-item">150g feta cheese</li>
<li class="ingredients-single-item">100g Greek yogurt</li>
<li class="ingredients-single-item">1 tbsp lemon juice</li>
<li class="ingredients-single-item">1 tbsp fresh dill, chopped (optional)</li>
<li class="ingredients-single-item">1 clove garlic, minced</li>
<li class="ingredients-single-item">2-3 tbsp milk to thin if needed</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 220°C and place two baking trays inside to heat up. In a mixing bowl, combine the minced garlic, paprika, cumin, cayenne (if using), 1 tablespoon olive oil, salt and pepper. Add the shrimp and toss until evenly coated. Set aside to marinate for about 5 minutes while you prepare the feta sauce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
For the feta sauce, combine the feta cheese, Greek yogurt, lemon juice, dill (if using), and garlic in a food processor or blender. Blend until smooth and creamy, adding a tablespoon of milk at a time until you reach your desired consistency. The sauce should be thick but pourable. Transfer to a small bowl and refrigerate until ready to use.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat a large frying pan over medium-high heat with the remaining tablespoon of olive oil. Once hot, add the marinated shrimp and cook for about 2 minutes on each side until they turn pink and are just cooked through. They should be slightly firm to the touch but not rubbery. Remove from heat and roughly chop into bite-sized pieces, leaving a few whole for garnish if desired.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Remove the hot baking trays from the oven and place the tortillas on them (2 per tray if they fit). Lightly brush each tortilla with olive oil. Bake for about 2-3 minutes until they start to crisp up but are still flexible - we don't want them completely crisp yet as we need to add toppings.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Remove the partially baked tortillas from the oven. Sprinkle each with an even layer of mozzarella cheese, leaving a small border around the edges. Distribute the chopped sun-dried tomatoes and about half of the rocca leaves evenly across each tortilla. Then add the grilled shrimp pieces.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Return the tortilla pizzas to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbling, and the edges of the tortillas are golden brown and crispy. Keep a close eye on them as they can burn quickly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Once baked, remove the pizzas from the oven and immediately top with fresh avocado slices and the remaining rocca leaves. Drizzle generously with the feta sauce and squeeze a bit of lime juice over each pizza. If the feta sauce has thickened in the refrigerator, whisk in another tablespoon of milk to loosen it before drizzling.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Slice each tortilla pizza into quarters and serve immediately with extra lime wedges on the side. For an extra touch of flavor, you can add a final sprinkle of freshly ground black pepper or a pinch of red pepper flakes if you enjoy a bit more heat. Enjoy while still warm, when the contrast between the crispy base, melted cheese and fresh toppings is at its best!
</li>
</ol>
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Guilty Chef FAQ for
Parker's
Shrimp Taco Pizza Recipe
What ingredients are used in Shrimp Taco Pizza from Parker's?
The Shrimp Taco Pizza from Parker's features flour tortillas as the base, topped with grilled shrimp, sun-dried tomatoes, rocca leaves, mozzarella cheese, and fresh avocado. The signature feta sauce made with Greek yogurt, lemon juice, and dill adds a creamy finish.
How to cook Shrimp Taco Pizza from Parker's at home?
Learn how to cook Shrimp Taco Pizza from Parker's by preheating your oven to 220°C, par-baking the tortillas until slightly crisp, then adding mozzarella, marinated shrimp, sun-dried tomatoes, and rocca. After baking until golden, top with avocado slices and drizzle with homemade feta sauce for an authentic restaurant experience in under 30 minutes.
What's the best way to ensure the tortilla crust stays crispy when making fusion pizzas?
Pre-bake the tortillas for 2-3 minutes before adding toppings to create initial crispness. Use hot baking trays to jumpstart the cooking process, and avoid overloading with wet ingredients. Keep toppings like avocado and fresh greens for after baking to prevent moisture from softening the base.
Can I make this seafood pizza ahead of time for a dinner party?
You can prepare components ahead of time: make the feta sauce, marinate the shrimp, and slice vegetables in advance. However, assemble and bake the pizzas just before serving for the best texture contrast between the crispy tortilla and fresh toppings. Pre-baked pizzas can become soggy when stored.
What are good side dishes to serve with a Mediterranean-inspired seafood pizza?
Complement your Mediterranean-inspired seafood pizza with a simple Greek salad, garlic-marinated olives, or a light cucumber and mint yoghurt dip. For a more substantial meal, serve with lemon herb roasted potatoes or a small mezze platter featuring hummus and warm pita bread.
More Recipes from
Parker's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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"4 large flour tortillas (25cm diameter)",
"400g raw shrimp, peeled and deveined",
"2 tbsp olive oil, plus extra for brushing",
"2 cloves garlic, minced",
"1 tsp paprika",
"½ tsp ground cumin",
"¼ tsp cayenne pepper (optional)",
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"80g rocca leaves (arugula/rocket)",
"250g mozzarella cheese, grated",
"2 ripe avocados, sliced",
"1 lime, cut into wedges",
"Salt and pepper, to taste",
"150g feta cheese",
"100g Greek yogurt",
"1 tbsp lemon juice",
"1 tbsp fresh dill, chopped (optional)",
"1 clove garlic, minced",
"2-3 tbsp milk to thin if needed"
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"text": "Preheat your oven to 220°C and place two baking trays inside to heat up. In a mixing bowl, combine the minced garlic, paprika, cumin, cayenne (if using), 1 tablespoon olive oil, salt and pepper. Add the shrimp and toss until evenly coated. Set aside to marinate for about 5 minutes while you prepare the feta sauce."
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"@type": "HowToStep",
"name": "Cook shrimp",
"text": "Heat a large frying pan over medium-high heat with the remaining tablespoon of olive oil. Once hot, add the marinated shrimp and cook for about 2 minutes on each side until they turn pink and are just cooked through. They should be slightly firm to the touch but not rubbery. Remove from heat and roughly chop into bite-sized pieces, leaving a few whole for garnish if desired."
},
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"@type": "HowToStep",
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"name": "Finish with fresh toppings",
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"@type": "HowToStep",
"name": "Serve",
"text": "Slice each tortilla pizza into quarters and serve immediately with extra lime wedges on the side. For an extra touch of flavor, you can add a final sprinkle of freshly ground black pepper or a pinch of red pepper flakes if you enjoy a bit more heat. Enjoy while still warm, when the contrast between the crispy base, melted cheese and fresh toppings is at its best!"
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"author": "Isabella Rossi",
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"@type": "Review",
"author": "Raj Patel",
"datePublished": "2024-07-03",
"reviewBody": "Perfect weeknight dinner! I love how the tortilla gets crispy while still being easy to fold like a taco. The combination of textures from the crunchy base, tender shrimp and creamy avocado is outstanding.",
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},
{
"@type": "Review",
"author": "Sophie Dupont",
"datePublished": "2024-07-05",
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"datePublished": "2024-07-08",
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"datePublished": "2024-07-10",
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