Veggie Tacos Recipe
Discover how to make Veggie Tacos with this quick and easy recipe. Perfect for a healthy yet flavorful meal option. Ideal for taco nights, these tacos are packed with fresh ingredients and Mexican-inspired spices.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 soft corn tortillas</li>
<li class="ingredients-single-item">1 large bell pepper, thinly sliced</li>
<li class="ingredients-single-item">1 large onion, thinly sliced</li>
<li class="ingredients-single-item">200g black beans, cooked and drained</li>
<li class="ingredients-single-item">2 avocados, sliced</li>
<li class="ingredients-single-item">100g corn kernels, cooked</li>
<li class="ingredients-single-item">1 tsp ground cumin</li>
<li class="ingredients-single-item">1/2 tsp chili powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Fresh cilantro, chopped for garnish</li>
<li class="ingredients-single-item">2 limes, cut into wedges</li>
<li class="ingredients-single-item">100g cherry tomatoes, halved</li>
<li class="ingredients-single-item">Olive oil for cooking</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat a large pan over medium heat. Add a splash of olive oil, followed by the sliced bell pepper and onion. Cook for about 5 minutes, stirring occasionally until the vegetables soften and start to take on color.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the cooked black beans and corn to the pan. Sprinkle in the ground cumin and chili powder. Season with salt and pepper to taste. Stir everything together and cook for another 3-4 minutes until the mixture is heated through and fragrant. Remove from the heat.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Warm the corn tortillas in a dry pan over low heat for about 30 seconds on each side or until they are soft and pliable. Keep them covered with a clean towel to stay warm.</h4>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Assemble the tacos by laying out the warmed tortillas on a serving plate. Spoon the veggie mixture evenly among the tortillas. Top with slices of avocado and cherry tomatoes.</h4>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Garnish each taco with fresh cilantro. Serve with lime wedges on the side for squeezing over the tacos before eating. Enjoy your vibrant and flavorful veggie tacos!</h4>
</ol>
Guilty Chef FAQ for
Chipotle
Veggie Tacos Recipe
What ingredients are used in Veggie Tacos from Chipotle?
The Veggie Tacos from Chipotle uses ingredients like soft corn tortillas, bell pepper, onion, black beans, avocados, corn kernels, ground cumin, chili powder, salt and pepper, fresh cilantro, limes, cherry tomatoes, and olive oil for cooking.
How to cook Veggie Tacos from Chipotle at home?
Learn how to cook Veggie Tacos from Chipotle by sautéing vegetables, flavoured black beans and corn in a pan. These are then piled onto warm tortillas, garnished with avocados, tomatoes, cilantro, and served with a squeeze of fresh lime.
Are the Veggie Tacos from Chipotle vegan-friendly?
Yes, the Veggie Tacos from Chipotle are vegan-friendly as they are made with fresh vegetables, beans, corn and spices, and do not include any animal products.
How many calories are in the Veggie Tacos from Chipotle?
The Veggie Tacos from Chipotle contain an approximate count of 300 calories per serving, making them a healthy and fulfilling meal option.
Can I add meat to the Veggie Tacos from Chipotle recipe?
While the original recipe from Chipotle is vegetarian, you can certainly add cooked meat of your choice if preferred, ensuring to adjust the cooking time accordingly.
More Recipes from
Chipotle
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"4 soft corn tortillas",
"1 large bell pepper, thinly sliced",
"1 large onion, thinly sliced",
"200g black beans, cooked and drained",
"2 avocados, sliced",
"100g corn kernels, cooked",
"1 tsp ground cumin",
"1/2 tsp chili powder",
"Salt and pepper to taste",
"Fresh cilantro, chopped for garnish",
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"100g cherry tomatoes, halved",
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"reviewBody": "These Veggie Tacos are super delicious and easy to make. I love the mix of spices and the freshness of the ingredients, they made my taco night a big hit!",
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"datePublished": "2024-05-16",
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"datePublished": "2024-05-18",
"reviewBody": "These tacos are absolutely divine! The flavors meld together perfectly and they are so quick to make.",
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"@type": "Review",
"author": "Diego Morales",
"datePublished": "2024-05-22",
"reviewBody": "Wow, these tacos have quickly become a regular in my kitchen. They are the perfect combination of healthy and tasty. Highly recommended!",
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{
"@type": "Review",
"author": "Elizabeth Patel",
"datePublished": "2024-05-26",
"reviewBody": "Made these tacos for a small get together and everyone loved them. They were impressed with my cooking skills, but little do they know it was the recipe that made it all easy and delicious!",
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