Barbacoa Burrito Recipe
Discover how to make a delicious and flavorful Barbacoa Burrito with this quick and easy recipe that's perfect for any meal. Learn the secret to tender, spicy barbacoa beef and how to wrap the perfect burrito.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg beef chuck (cut into large chunks)</li>
<li class="ingredients-single-item">2 tsp salt</li>
<li class="ingredients-single-item">1 tsp black pepper</li>
<li class="ingredients-single-item">2 tbsp olive oil</li>
<li class="ingredients-single-item">4 cloves garlic (minced)</li>
<li class="ingredients-single-item">1 medium onion (finely chopped)</li>
<li class="ingredients-single-item">2 chipotle peppers in adobo sauce (chopped)</li>
<li class="ingredients-single-item">1 tbsp ground cumin</li>
<li class="ingredients-single-item">2 tsp dried oregano</li>
<li class="ingredients-single-item">1/4 tsp ground cloves</li>
<li class="ingredients-single-item">1 cup beef stock</li>
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">2 cups cooked white rice</li>
<li class="ingredients-single-item">1 cup canned black beans (rinsed and drained)</li>
<li class="ingredients-single-item">1 cup fresh coriander (chopped)</li>
<li class="ingredients-single-item">1 cup grated cheese (choose a type that melts well, like cheddar or mozzarella)</li>
<li class="ingredients-single-item">Sour cream (for serving)</li>
<li class="ingredients-single-item">Salsa (for serving)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Season the beef chunks liberally with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Add the beef in batches, searing each piece on all sides until nicely browned. Transfer the browned beef to a bowl.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In the same pot, add a bit more olive oil if needed and sauté the garlic and onion until soft and fragrant, about 5 minutes. Return the beef to the pot. Add the chipotle peppers, cumin, oregano, cloves, and beef stock. Stir well to combine.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 3-4 hours, or until the beef is very tender and shreds easily with a fork. Once cooked, shred the beef in the pot and let it absorb the cooking liquid.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Warm the flour tortillas on a dry pan over medium heat for about 20 seconds on each side. This makes them more pliable and ready for rolling.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> To assemble the burritos, lay a tortilla on a flat surface. Spoon some of the rice in a line down the center of the tortilla, followed by some black beans, shredded beef, coriander, cheese, a dollop of sour cream, and salsa to taste.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Fold the sides of the tortilla in, then roll up from the bottom to enclose all the fillings snugly. Repeat with the remaining tortillas and fillings.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Optionally, you can heat a dry pan over medium heat and toast each burrito for a couple of minutes on each side, until crispy. Serve immediately, with extra sour cream and salsa on the side if desired.</li>
</ol>
Guilty Chef FAQ for
Chipotle
Barbacoa Burrito Recipe
The question must be: What ingredients are used in Barbacoa Burrito from Chipotle?
This recipe calls for beef chuck, salt, black pepper, olive oil, garlic, onion, chipotle peppers in adobo sauce, cumin, oregano, cloves, beef stock, flour tortillas, white rice, black beans, coriander, cheese, sour cream, and salsa.
The question must be: How to cook Barbacoa Burrito from Chipotle at home?
Learn how to cook Barbacoa Burrito from Chipotle by searing seasoned beef chunks then simmering with onions, spices and chipotle peppers. Shredded beef is then combined with rice, beans, cheese and toppings on warm tortillas, rolled and optionally toasted.
What is the key to achieving tender barbacoa beef at home?
The secret to tender barbacoa beef is to slow cook it in a seasoned mixture for several hours until it can be easily shredded with a fork.
Can I use a different type of meat for this Barbacoa Burrito recipe?
Yes, while this recipe uses beef chuck, you could substitute with pork shoulder or even chicken thighs for a different interpretation.
Are there any specific tips on how to wrap the perfect burrito?
The trick to wrapping the perfect burrito is to not overfill the tortilla. Place your fillings in a line down the center, fold in the sides, then roll up from the bottom.
More Recipes from
Chipotle
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1kg beef chuck (cut into large chunks)",
"2 tsp salt",
"1 tsp black pepper",
"2 tbsp olive oil",
"4 cloves garlic (minced)",
"1 medium onion (finely chopped)",
"2 chipotle peppers in adobo sauce (chopped)",
"1 tbsp ground cumin",
"2 tsp dried oregano",
"1/4 tsp ground cloves",
"1 cup beef stock",
"4 large flour tortillas",
"2 cups cooked white rice",
"1 cup canned black beans (rinsed and drained)",
"1 cup fresh coriander (chopped)",
"1 cup grated cheese (choose a type that melts well, like cheddar or mozzarella)",
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"text":"To assemble the burritos, lay a tortilla on a flat surface. Spoon some of the rice in a line down the center of the tortilla, followed by some black beans, shredded beef, coriander, cheese, a dollop of sour cream, and salsa to taste."
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"@type":"Review",
"author":"Maria González",
"datePublished":"2024-04-15",
"reviewBody":"This Barbacoa Burrito recipe is a game-changer. The beef was perfectly tender, and all flavors melded together perfectly.",
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{
"@type":"Review",
"author":"Aliya Singh",
"datePublished":"2024-05-03",
"reviewBody":"A huge hit at our house. So flavorful, and easy to make. Will be making these on a regular basis.",
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"ratingValue":"5"
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},
{
"@type":"Review",
"author":"Kai Chen",
"datePublished":"2024-04-20",
"reviewBody":"This recipe is the perfect weeknight meal! So easy and absolutely delicious, everyone loved it.",
"name":"Perfect Weeknight Meal",
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},
{
"@type":"Review",
"author":"Amelia Wilson",
"datePublished":"2024-05-05",
"reviewBody":"Amazing recipe! The barbacoa beef was so tender and flavorful. It's a new family favorite.",
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"text": "Yes, while this recipe uses beef chuck, you could substitute with pork shoulder or even chicken thighs for a different interpretation."
}
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