Carnitas Tacos Recipe
Dive into the flavors of these succulent and savory Carnitas Tacos Recipe. Learn how to make this quick and easy staple that brings the authentic taste right to your table. Perfect for a family dinner or a friendly gathering!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg beef (as a substitute for pork, shredded)</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">4 garlic cloves, minced</li>
<li class="ingredients-single-item">2 tsp ground cumin</li>
<li class="ingredients-single-item">2 tsp smoked paprika</li>
<li class="ingredients-single-item">1/2 tsp black pepper</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">240ml beef stock</li>
<li class="ingredients-single-tem">2 tbsp vegetable oil</li>
<li class="ingredients-single-item">8 small corn tortillas</li>
<li class="ingredients-single-item">Lime wedges, for serving</li>
<li class="ingredients-single-item">Fresh coriander (cilantro), chopped for garnish</li>
<li class="ingredients-single-item">Your choice of salsa</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your oven to 150°C (300°F). In a bowl, combine the shredded beef with the cumin, smoked paprika, black pepper, and salt. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat the vegetable oil in a large oven-proof pot over medium heat. Add the beef and brown it on all sides, about 10 minutes. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the chopped onion and minced garlic to the pot and sauté for 2 minutes, until softened. Pour in the beef stock, and bring to a simmer. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Cover the pot with a lid or tightly with foil and place it in the oven. Cook for about 1.5 to 2 hours or until the beef is very tender and shreds easily. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Remove the pot from the oven. Shred the beef using two forks and if necessary, place the pot back on the stove over medium heat to reduce the remaining liquid until it thickens and coats the meat. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Assemble the tacos by placing a generous amount of carnitas on each tortilla. Top with your choice of salsa, fresh coriander, and a squeeze of lime juice. Serve immediately. </li>
</ol>
Guilty Chef FAQ for
Chipotle
Carnitas Tacos Recipe
What ingredients are used in Carnitas Tacos from Chipotle?
The ingredients include shredded beef, onion, garlic, ground cumin, smoked paprika, black pepper, salt, beef stock, vegetable oil, corn tortillas, lime wedges, fresh coriander, and your choice of salsa.
How to cook Carnitas Tacos from Chipotle at home?
Learn how to cook Carnitas Tacos from Chipotle by first mixing the beef with the spices, then browning it in a pot with oil. Add the onion, garlic, and beef stock and let it cook in the oven. Once tender, shred the beef and top it on warmed tortillas with garnishes.
Can I prepare the beef for Carnitas Tacos in a slow cooker?
Yes, you can prepare the beef in a slow cooker. Just add the beef and ingredients into the slow cooker, set it on low and let it cook for about 8 hours until it's tender.
What type of salsa works best with Carnitas Tacos?
Carnitas Tacos can be topped with a variety of salsas, from fresh tomato salsa, tomatillo salsa, or even a spicy chipotle salsa, based on your preference.
Can I replace the beef with pork in the Carnitas Tacos recipe?
Yes, you can replace the beef with pork. The original Carnitas recipe actually uses pork, but this version uses beef as a substitute.
More Recipes from
Chipotle
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"proteinContent": "48 g",
"fatContent": "12 g",
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"cholesterolContent": "120 mg",
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"4 garlic cloves, minced",
"2 tsp ground cumin",
"2 tsp smoked paprika",
"1/2 tsp black pepper",
"1 tsp salt",
"240ml beef stock",
"2 tbsp vegetable oil",
"8 small corn tortillas",
"Lime wedges, for serving",
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"datePublished": "2022-08-16",
"reviewBody": "These were delicious! I loved the addition of smoked paprika – it added a great depth of flavor.",
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{
"@type": "Review",
"author": "Jacob Patel",
"datePublished": "2022-08-22",
"reviewBody": "The step by step instructions made this recipe a breeze. It was a perfect dish for our taco night at home!",
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"datePublished": "2022-08-25",
"reviewBody": "Incredible recipe! The taco was so flavorful and the ingredients were easy to find. Can't wait to make it again!",
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