Steak Burrito Recipe
Master the art of making the ultimate Steak Burrito with this foolproof recipe. Discover how to cook tender steak, and wrap it with flavorful fillings for a quick, easy, and delicious homemade meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g flank steak</li>
<li class="ingredients-single-item">1 tbsp olive oil</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">200g white rice</li>
<li class="ingredients-single-item">400ml water</li>
<li class="ingredients-single-item">1 can black beans, drained and rinsed</li>
<li class="ingredients-single-item">200g cheddar cheese, shredded</li>
<li class="ingredients-single-item">100g guacamole</li>
<li class="ingredients-single-item">100g pico de gallo (or chopped fresh tomato, onion, cilantro, lime juice, and jalapeño)</li>
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">1 tsp cumin powder</li>
<li class="ingredients-single-item">1 tsp paprika</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Season both sides of the flank steak generously with salt, pepper, cumin, and paprika. Let it marinate for at least 10 minutes to enhance the flavors.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a skillet over medium-high heat, add olive oil. Once hot, add the steak. Cook for about 5-6 minutes per side or until your desired degree of doneness. Let it rest for 5 minutes, then slice thinly against the grain.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
While the steak is resting, bring 400ml of water to a boil in a pot. Add a pinch of salt and the rice. Reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Warm the black beans over medium heat in a small pot and season with a little salt and pepper. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Warm the tortillas on a dry pan over low heat for about 30 seconds on each side or until soft and pliable.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Lay out the warmed tortillas and start assembling the burritos by layering rice, black beans, sliced steak, shredded cheese, guacamole, and pico de gallo on each tortilla. Be careful not to overfill.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
To roll the burrito, fold in two sides of the tortilla over the fillings, then roll tightly from another side, enclosing the fillings completely. Repeat with the remaining tortillas.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
If desired, give the rolled burritos a final sear on a hot pan for a crispy exterior. Serve immediately, cut in half if preferred, and enjoy your delicious homemade steak burrito.
</li>
</ol>
Guilty Chef FAQ for
Chipotle
Steak Burrito Recipe
What ingredients are used in the Steak Burrito from Chipotle?
Ingredients include 500g flank steak, white rice, black beans, shredded cheddar cheese, guacamole, pico de gallo, large flour tortillas, spices and olive oil.
How to cook the Steak Burrito from Chipotle at home?
Learn how to cook a Steak Burrito from Chipotle by following our simple steps starting with seasoning and cooking the steak, preparing the rice and beans, assembling and rolling the burrito.
Is there a vegetarian alternative for the Steak Burrito from Chipotle?
Yes, you can replace the steak with a plant-based protein or a blend of grilled veggies to make this recipe vegetarian.
What type of steak is best for the Steak Burrito from Chipotle?
The recipe calls for flank steak, which is lean and flavorful. It's also great for grilling and achieves a nice sear quickly.
What cuisines influence the Steak Burrito from Chipotle?
The Steak Burrito from Chipotle is influenced by Mexican cuisine, being a burrito filled with classic components like rice, beans, and guacamole.
More Recipes from
Chipotle
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "40 g",
"proteinContent": "25 g",
"fatContent": "10 g",
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"cholesterolContent": "30 mg",
"sodiumContent": "410 mg",
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"500g flank steak",
"1 tbsp olive oil",
"Salt and pepper, to taste",
"200g white rice",
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"1 can black beans, drained and rinsed",
"200g cheddar cheese, shredded",
"100g guacamole",
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"text": "Season both sides of the flank steak generously with salt, pepper, cumin, and paprika. Let it marinate for at least 10 minutes to enhance the flavors."
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{
"@type": "HowToStep",
"name": "Cook Steak",
"text": "In a skillet over medium-high heat, add olive oil. Once hot, add the steak. Cook for about 5-6 minutes per side or until your desired degree of doneness. Let it rest for 5 minutes, then slice thinly against the grain."
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"@type": "HowToStep",
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"text": "While the steak is resting, bring 400ml of water to a boil in a pot. Add a pinch of salt and the rice. Reduce the heat to low, cover, and simmer for 18 minutes. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork."
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"text": "To roll the burrito, fold in two sides of the tortilla over the fillings, then roll tightly from another side, enclosing the fillings completely. Repeat with the remaining tortillas."
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"@type": "HowToStep",
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"author": "Juanita Delgado",
"datePublished": "2024-04-02",
"reviewBody": "These Steak Burritos are the best! Easy to make and so tasty. My family loved it.",
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"@type": "Review",
"author": "Rafael Amoroso",
"datePublished": "2024-04-05",
"reviewBody": "I would give this recipe ten stars if I could. The steak was tender and flavorful and the combination with the other ingredients was perfect. Thank you for sharing this recipe.",
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},
{
"@type": "Review",
"author": "Sophia Nguyen",
"datePublished": "2024-04-10",
"reviewBody": "Perfectly described method, easy to follow. The burritos were a hit in our last get together.",
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"@type": "Rating",
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"@type": "Review",
"author": "Michael O'Connor",
"datePublished": "2024-04-15",
"reviewBody": "Who needs a takeaway when you can make something this delicious at home? A must-try recipe for burrito lovers!",
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{
"@type": "Review",
"author": "Marie Leblanc",
"datePublished": "2024-04-20",
"reviewBody": "These burritos brought back memories from my holidays in Mexico. Absolutely delicious and will be making again.",
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"text": "The recipe calls for flank steak, which is lean and flavorful. It's also great for grilling and achieves a nice sear quickly."
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