Mac and Cheese Recipe
Discover the ultimate comfort food with this quick and easy Mac and Cheese recipe. Perfectly creamy and cheesy, it’s just like Chick Fil A’s beloved side dish, but made right at home!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">300g elbow macaroni</li>
<li class="ingredients-single-item">40g unsalted butter</li>
<li class="ingredients-single-item">2 tablespoons all-purpose flour</li>
<li class="ingredients-single-item">300ml whole milk</li>
<li class="ingredients-single-item">200g grated sharp cheddar cheese</li>
<li class="ingredients-single-item">100g grated mozzarella cheese</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">Black pepper, to taste</li>
<li class="ingredients-single-item">1/4 teaspoon smoked paprika (optional for added flavor)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 180°C. Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for about 1 minute to remove the raw flour taste, stirring continuously.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring constantly, until the sauce has thickened, about 5 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Lower the heat, and add three-quarters of the grated cheddar and mozzarella cheese to the sauce, stirring until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste. Add a touch of smoked paprika for a hint of smokiness, if desired.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Transfer the mac and cheese to a baking dish.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Sprinkle the remaining cheese over the top. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Allow the mac and cheese to rest for a few minutes before serving. Enjoy your deliciously creamy and cheesy mac and cheese, reminiscent of the comforting side dish from Chick Fil A!
</li>
</ol>
Guilty Chef FAQ for
Chick Fil A
Mac and Cheese Recipe
What ingredients are used in Mac and Cheese from Chick Fil A?
Ingredients include elbow macaroni, unsalted butter, all-purpose flour, whole milk, sharp cheddar cheese, mozzarella cheese, salt, black pepper, and smoked paprika.
How to cook Mac and Cheese from Chick Fil A at home?
Learn how to cook Mac and Cheese from Chick Fil A by creating a roux with butter and flour, gradually adding milk, melting cheese into the sauce and seasoning to taste. Add cooked macaroni, transfer into a baking dish, then top with remaining cheese and bake until golden.
What type of pasta should I use for homemade Mac and Cheese?
Elbow macaroni is generally used for this recipe due to its ability to hold on to the cheese but you can use any pasta type you prefer.
Can I use different types of cheese in my Mac and Cheese?
Absolutely. This recipe uses cheddar and mozzarella for its creamy consistency, but feel free to experiment with your favourite kinds of cheese.
Is the smoked paprika essential in the Mac and Cheese recipe?
The smoked paprika adds a hint of smokiness. However, it's optional and can be skipped if you prefer.
More Recipes from
Chick Fil A
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Based on the provided information, here's the data you need:
**prepTime**: PT15M
**cookTime**: PT30M
**totalTime**: PT45M
**keywords**: mac and cheese, homemade mac and cheese, Chick Fil A mac and cheese, comfort food, cheesy recipe
**recipeDescription**: Discover the ultimate comfort food with this quick and easy Mac and Cheese recipe. Perfectly creamy and cheesy, it’s just like Chick Fil A’s beloved side dish, but made right at home!
**recipeCuisine**: American
**recipeIngredient**: "300g elbow macaroni", "40g unsalted butter", "2 tablespoons all-purpose flour", "300ml whole milk", "200g grated sharp cheddar cheese", "100g grated mozzarella cheese", "Salt, to taste", "Black pepper, to taste", "1/4 teaspoon smoked paprika"
**recipeInstructions**":
{
"@type": "HowToStep",
"name": "Boil macaroni",
"text": "Preheat your oven to 180°C. Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside."
},
{
"@type": "HowToStep",
"name": "Make roux",
"text": "In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for about 1 minute to remove the raw flour taste, stirring continuously."
},
{
"@type": "HowToStep",
"name": "Add milk",
"text": "Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring constantly, until the sauce has thickened, about 5 minutes."
},
{
"@type": "HowToStep",
"name": "Add cheese and season",
"text": "Lower the heat, and add three-quarters of the grated cheddar and mozzarella cheese to the sauce, stirring until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste. Add a touch of smoked paprika for a hint of smokiness, if desired."
},
{
"@type": "HowToStep",
"name": "Mix macaroni and cheese sauce",
"text": "Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Transfer the mac and cheese to a baking dish."
},
{
"@type": "HowToStep",
"name": "Bake",
"text": "Sprinkle the remaining cheese over the top. Bake in the preheated oven for 20 minutes, or until bubbly and golden brown on top."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Allow the mac and cheese to rest for a few minutes before serving. Enjoy your deliciously creamy and cheesy mac and cheese, reminiscent of the comforting side dish from Chick Fil A!"
}
**nutrition**:
{
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "12 g",
"proteinContent": "5 g",
"fatContent": "6 g",
"saturatedFatContent": "3 g",
"cholesterolContent": "15 mg",
"sodiumContent": "180 mg",
"fibreContent": "0 g",
"sugarContent": "2 g",
"servingSize": "1 serving"
}
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