Chick-n-Strips Recipe
Dive into a quick and easy *Chick-n-Strips Recipe* that brings the crunch and flavor of Chick Fil A right to your kitchen! Learn how to make these tender, juicy, and delightfully crispy chicken strips with a step-by-step guide.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, sliced into strips</li>
<li class="ingredients-single-item">250ml buttermilk (or a mix of milk with 1 tbsp lemon juice as an alternative)</li>
<li class="ingredients-single-item">200g all-purpose flour</li>
<li class="ingredients-single-item">1 tbsp paprika</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">1 tsp onion powder</li>
<li class="ingredients-single-item">1 tsp salt</li>
<li class="ingredients-single-item">1/2 tsp black pepper</li>
<li class="ingredients-single-item">1/2 tsp cayenne pepper (optional for spice)</li>
<li class="ingredients-single-item">Vegetable oil for frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Begin by marinating your chicken strips in buttermilk. Place them in a bowl, pour the buttermilk over the chicken, and ensure each piece is well-coated. Cover the bowl with cling film and refrigerate for at least 2 hours, or overnight for best results.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This spicy flour mixture will give your chicken strips their flavor and irresistible crunch.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> Take the marinated chicken strips out of the fridge. One by one, dredge them in the seasoned flour mixture until well-coated. Shake off any excess flour for a perfectly crispy finish.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> Heat vegetable oil in a deep fryer or a large, deep pan to 175°C (347°F). Carefully add a few chicken strips at a time, making sure not to overcrowd the pan. Fry for 6-7 minutes, or until golden brown, crispy, and cooked through.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Once the chicken strips are cooked, use tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil. This step is crucial for keeping them crispy.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4> Serve your Chick-n-Strips hot and crispy with your favorite dipping sauces and a side of coleslaw or fries. Enjoy the crunch with every bite!</li>
</ol>
Guilty Chef FAQ for
Chick Fil A
Chick-n-Strips Recipe
What ingredients are used in Chick-n-Strips from Chick Fil A?
Ingredients include chicken breast, buttermilk, all-purpose flour, paprika, garlic powder, onion powder, salt, black and cayenne pepper, and vegetable oil for frying.
How to cook Chick-n-Strips from Chick Fil A at home?
Learn how to cook Chick-n-Strips from Chick Fil A by marinating chicken in buttermilk before coating with a spiced flour mixture. Fry until golden-brown, drain on paper towels, and serve hot.
What can I use as a substitute for buttermilk in the Chick-n-Strips recipe?
If you don't have buttermilk at hand, a great alternative is a mixture of standard milk and 1 tablespoon of lemon juice.
Are Chick-n-Strips from Chick Fil A spicy?
Chick-n-Strips have a mild spice level. The addition of cayenne pepper in the flour mix is optional and depends on your preference.
What oil is best to use when frying Chick-n-Strips?
Vegetable oil is recommended for frying due to its neutral flavor and high smoke point which is perfect for deep-frying.
More Recipes from
Chick Fil A
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "10 g",
"proteinContent": "17 g",
"fatContent": "2 g",
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"cholesterolContent": "42 mg",
"sodiumContent": "445 mg",
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"1 tsp onion powder",
"1 tsp salt",
"1/2 tsp black pepper",
"1/2 tsp cayenne pepper",
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"@type": "Review",
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"datePublished": "2022-11-05",
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"@type": "Review",
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"datePublished": "2022-11-12",
"reviewBody": "Can't believe I can have Chick Fil A flavor right at home. The recipe is easy to follow and the results were amazing!",
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"@type": "Review",
"author": "Esther Wong",
"datePublished": "2022-11-20",
"reviewBody": "The marinade and the spice mix are spot on! The texture of the chicken strips was exactly like it should be, crispy outside and tender inside. Will make again!",
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"reviewBody": "I enjoyed preparing this dish. It was easy to make, and my family loved it! The tips for getting the perfect crunch were really helpful.",
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