Grilled Chicken Club Sandwich Recipe
Discover how to make the perfect Grilled Chicken Club Sandwich with this quick and easy recipe. Enjoy a delicious combination of grilled chicken, fresh lettuce, tomatoes, and creamy mayo on toasted bread. Perfect for lunch or any meal!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skinless chicken breasts</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">1/2 teaspoon salt</li>
<li class="ingredients-single-item">1/4 teaspoon black pepper</li>
<li class="ingredients-single-item">8 slices of whole grain bread</li>
<li class="ingredients-single-item">4 lettuce leaves</li>
<li class="ingredients-single-item">8 slices of ripe tomato</li>
<li classingers-single-item">4 slices of cheddar cheese</li>
<li class="ingredients-single-item">4 tablespoons mayonnaise</li>
<li class="ingredients-single-item">Optional: turkey bacon slices, cooked (for a halal option ensure turkey bacon is certified)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by preparing your chicken breasts. If they are thick, pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking. Season both sides with salt and pepper.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a grill pan over medium-high heat and brush it with olive oil. When hot, place the chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 74°C (165°F) and the juices run clear. Remove from the grill and let them rest.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Meanwhile, toast the bread slices until golden and crispy. If you're including turkey bacon in your club sandwich, cook it according to package instructions until crisp.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To assemble the sandwich, spread mayonnaise on one side of each bread slice. Then start layering with lettuce, sliced tomato, the grilled chicken breast, and a slice of cheddar cheese. Add the turkey bacon on top of the cheese if using. Cap with another slice of bread, mayo side down. Secure with a toothpick if necessary to keep everything together.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Cut each sandwich in half or quarters, depending on your preference. Serve immediately while the chicken is still warm and the bread toasted for the best culinary experience.</li>
</ol>
Guilty Chef FAQ for
Chick Fil A
Grilled Chicken Club Sandwich Recipe
What ingredients are used in the Grilled Chicken Club Sandwich from Chick Fil A?
The Grilled Chicken Club Sandwich includes chicken breasts, olive oil, salt, pepper, whole grain bread, lettuce, ripe tomato, cheddar cheese, mayonnaise, and optional turkey bacon.
How to cook Grilled Chicken Club Sandwich from Chick Fil A at home?
Learn how to cook the Grilled Chicken Club Sandwich from Chick Fil A by preparing your chicken breasts, grilling them, toasting the bread, and then assembling the sandwich.
What alternatives can I use for chicken in the Grilled Chicken Club Sandwich from Chick Fil A?
You can try alternatives like turkey breast, tofu, or a plant-based chicken substitute in the Grilled Chicken Club Sandwich from Chick Fil A.
Can I add any additional toppings to the Grilled Chicken Club Sandwich from Chick Fil A?
Yes, you can customize your sandwich with additions like avocado, crispy onions, or spicy condiments for a unique twist.
How can I make a vegetarian version of the Grilled Chicken Club Sandwich from Chick Fil A?
To make a vegetarian version, replace the grilled chicken with a plant-based substitute or grilled veggies, and ensure your bread and mayonnaise are vegetarian-friendly.
More Recipes from
Chick Fil A
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 tablespoon olive oil",
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"8 slices of ripe tomato",
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