<div class="method_step"><div class="method_num">1</div>First, preheat your oven to 180°C (350°F). Then, clean the chicken wings, pat them dry and place them in a large bowl.<br></div> <div class="method_step"><div class="method_num">2</div>Now, in a separate bowl, mix together lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, and olive oil. This is your lemon pepper marinade.<br></div> <div class="method_step"><div class="method_num">3</div>Pour the marinade over the chicken wings, and use your hands to mix everything together. Ensure all the wings are thoroughly coated with the marinade.<br></div> <div class="method_step"><div class="method_num">4</div>Let the wings marinate for at least 30 minutes. If you want to prep ahead, you can leave these marinating overnight in the fridge.<br></div> <div class="method_step"><div class="method_num">5</div>After marinating, arrange the wings on a baking sheet and roast in the preheated oven for about 1 hour or until the wings are golden brown and crisp.<br></div> <div class="method_step"><div class="method_num">6</div>While the wings are in the oven, melt butter in a saucepan on medium heat and then pour over the wings. Toss until they're well coated.<br></div> <div class="method_step"><div class="method_num">7</div>Finally, garnish your tasty lemon pepper wings with fresh parsley and lemon wedges right before serving. Enjoy! </div>