<div class="method_step"><div class="method_num">1</div>Start by preheating the oven to 200 degrees Celsius.</div><br> <div class="method_step"><div class="method_num">2</div>In a large bowl, mix the chicken wings with olive oil, salt, and black pepper ensuring all the wings are coated evenly.</div><br> <div class="method_step"><div class="method_num">3</div>Place these on a baking sheet lined with foil and send them to roast in the oven for about 30-40 minutes till they turn brown and crispy.</div><br> <div class="method_step"><div class="method_num">4</div>While the wings are roasting, prepare the Hickory Smoked BBQ sauce. Combine the BBQ sauce, hickory liquid smoke, honey, and apple cider vinegar in a pot over low heat, stirring occasionally. It should take about 10 minutes for the sauce to thicken and turn silky smooth.</div><br> <div class="method_step"><div class="method_num">5</div>Once the wings are roasted, remove them from the oven and brush them generously with the Hickory Smoked BBQ Sauce.</div><br> <div class="method_step"><div class="method_num">6</div>Return the glazed wings back into the oven for an additional 5 minutes until the sauce caramelises neatly into the wings.</div><br> <div class="method_step"><div class="method_num">7</div>Take the wings out, let them rest for a few minutes, and then serve hot!</div>