Tim Hortons
Chicken Bacon Ranch Wrap
Discover how to make a Chicken Bacon Ranch Wrap, a quick and easy recipe that brings together grilled chicken, crispy bacon, and fresh veggies, all wrapped up with a creamy ranch dressing. Perfect for a delicious lunch or a light dinner!
400g chicken breast, thinly sliced <br>4 slices of bacon <br>2 tomatoes, sliced <br>4 large lettuce leaves <br>4 whole wheat tortilla wraps <br>60ml ranch dressing <br>Salt to taste <br>Black pepper to taste <br>1 tbsp olive oil for grilling
<div class="method_step">Begin by seasoning the chicken strips with salt and pepper to taste.</div> <div class="method_num"></div> <div class="method_step">Heat the olive oil in a grill pan or skillet over medium heat. Once hot, add the chicken strips and cook for about 4-6 minutes on each side or until they’re thoroughly cooked and golden brown on the outside. Remove the chicken from the pan and set aside.</div> <div class="method_num"></div> <div class="method_step">In the same pan, add the bacon slices and cook until crispy. This should take about 4-5 minutes on each side depending on the thickness of your bacon. Once crispy, transfer the bacon slices to a paper towel-lined plate to drain any excess fat.</div> <div class="method_num"></div> <div class="method_step">Lay out the tortilla wraps on a clean surface. Start assembling the wraps by spreading a generous tablespoon of ranch dressing over each wrap.</div> <div class="method_num"></div> <div class="method_step">Next, place a lettuce leaf on top of the ranch-covered tortilla. Add the cooked chicken strips, bacon slices, and tomato slices evenly among the wraps.</div> <div class="method_num"></div> <div class="method_step">Carefully fold in the sides of the tortilla over the fillings, then roll up the tortilla tightly to enclose everything in a neat wrap.</div> <div class="method_num"></div> <div class="method_step">For a toasted finish, you can lightly grill the wraps on a dry pan for 1-2 minutes on each side or until the tortillas are slightly crispy and golden.</div> <div class="method_num"></div> <div class="method_step">Cut each wrap in half diagonally and serve immediately while they’re still warm and the bacon is crispy. Enjoy your delicious Chicken Bacon Ranch Wrap!</div>
Guilty Chef Q&A for
Tim Hortons
Chicken Bacon Ranch Wrap
Recipe
What ingredients are used in Chicken Bacon Ranch Wrap from Tim Horton's?
The Chicken Bacon Ranch Wrap from Tim Horton's contains thinly sliced chicken breast, bacon, sliced tomatoes, lettuce, ranch dressing, and is wrapped in whole wheat tortillas.
How to cook Chicken Bacon Ranch Wrap from Tim Horton's at home?
Learn how to cook Chicken Bacon Ranch Wrap from Tim Horton's by grilling seasoned chicken strips and crispy bacon, assembling these with tomato, lettuce and ranch sauce on a tortilla wrap, and then toasting it lightly.
What is the calorie count of the Chicken Bacon Ranch Wrap from Tim Horton's?
The Chicken Bacon Ranch Wrap from Tim Horton's approximately contains 120 calories per serving.
How long does it take to prepare and cook the Chicken Bacon Ranch Wrap from Tim Horton's?
It takes approximately 40 minutes to prepare and cook the Chicken Bacon Ranch Wrap from Tim Horton's, with 20 minutes preparation time and 20 minutes cooking time.
Can I substitute any other dressing in place of ranch in the Chicken Bacon Ranch Wrap from Tim Horton's?
Yes, you can substitute ranch with another dressing of your choice like mayonnaise, Caesar dressing or even a spicy chipotle sauce depending on your preference.
More Recipes from
Tim Hortons
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield":"4",
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"recipeCuisine":"American",
"nutrition":{
"@type":"NutritionInformation",
"calories":"300 calories",
"carbohydrateContent":"38 g",
"proteinContent":"25 g",
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"4 whole wheat tortilla wraps",
"60ml ranch dressing",
"Salt to taste",
"Black pepper to taste",
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"@type":"HowToStep",
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"text":"Heat the olive oil in a grill pan or skillet over medium heat. Once hot, add the chicken strips and cook for about 4-6 minutes on each side or until they’re thoroughly cooked and golden brown on the outside. Remove the chicken from the pan and set aside."
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"@type":"HowToStep",
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"text":"In the same pan, add the bacon slices and cook until crispy. This should take about 4-5 minutes on each side depending on the thickness of your bacon. Once crispy, transfer the bacon slices to a paper towel-lined plate to drain any excess fat."
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"@type":"HowToStep",
"name":"Assemble",
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"@type":"HowToStep",
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"text":"Next, place a lettuce leaf on top of the ranch-covered tortilla. Add the cooked chicken strips, bacon slices, and tomato slices evenly among the wraps."
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"@type":"HowToStep",
"name":"Wrap",
"text":"Carefully fold in the sides of the tortilla over the fillings, then roll up the tortilla tightly to enclose everything in a neat wrap."
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"@type":"HowToStep",
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"text":"For a toasted finish, you can lightly grill the wraps on a dry pan for 1-2 minutes on each side or until the tortillas are slightly crispy and golden."
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"@type":"HowToStep",
"name":"Serve",
"text":"Cut each wrap in half diagonally and serve immediately while they’re still warm and the bacon is crispy. Enjoy your delicious Chicken Bacon Ranch Wrap!"
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