<div class="method_step"><div class="method_num">1</div>Start by prepping your shrimp. Ensure they are clean, peeled and deveined.<br></div> <div class="method_step"><div class="method_num">2</div>Prepare your tempura batter by combining the tempura batter mix and ice-cold water. The batter should be the consistency of thin pancake batter.<br></div> <div class="method_step"><div class="method_num">3</div>Heat the oil in a heavy-bottomed pot or a deep fryer to 375F (190C).<br></div> <div class="method_step"><div class="method_num">4</div>Dip each shrimp into the batter to thoroughly coat and then carefully add to the hot oil.<br></div> <div class="method_step"><div class="method_num">5</div>Fry the shrimp until lightly golden, about 2-3 minutes, then remove with a slotted spoon and drain on paper towels.<br></div> <div class="method_step"><div class="method_num">6</div>In a separate bowl, mix together the mayonnaise, sriracha, lemon juice, minced garlic, and salt to make the aioli.<br></div> <div class="method_step"><div class="method_num">7</div>Toss thefried shrimp in the aioli until fully coated.<br></div> <div class="method_step"><div class="method_num">8</div>Serve your Dynamite Shrimp immediately, garnished with a sprinkle of sesame seeds if desired.<br></div>