{"@context":"http://schema.org/","@type":"Recipe","name":"Pastel De Nata","image":["https://assets-global.website-files.com/5f4e3b3d4d7a1f784e4cf2a4/5f4e7b2924e8ef4b8b2c7e47_pastel-de-nata.jpg"],"author":{"@type":"Person","name":"Omar Choudhry","brand":"Guilty Chef","jobTitle":"Head Chef","image":"https://assets-global.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"},"datePublished":"2024-03-16","prepTime":"PT1H","cookTime":"PT25M","totalTime":"PT1H25M","keywords":"Portuguese tart, Pastel De Nata, custard dessert, cinnamon flavor, homemade pastry","recipeYield":"12","recipeCategory":"Dessert","recipeCuisine":"Portuguese","nutrition":{"@type":"NutritionInformation","calories":"300 calories","carbohydrateContent":"38 g","proteinContent":"5 g","fatContent":"15 g","saturatedFatContent":"7 g","cholesterolContent":"110 mg","sodiumContent":"150 mg","fibreContent":"0 g","sugarContent":"25 g","servingSize":"1 serving"},"recipeIngredient":["1 cup white sugar","2/3 cup water","1 cinnamon stick","1 strip of lemon peel (about 1 inch)","1 cup whole milk (or a plant-based alternative like almond milk)","2 tablespoons cornstarch","6 large egg yolks","1 teaspoon vanilla extract","1 sheet of puff pastry (thawed if frozen)","Powdered sugar and ground cinnamon (for dusting)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make syrup","text":"Combine sugar, water, cinnamon stick, and lemon peel in a small saucepan. Bring to a boil, then simmer for about 5 minutes. Remove from heat and let cool."},{"@type":"HowToStep","name":"Prepare oven and tin","text":"Preheat your oven to 250°C (480°F) and lightly grease a 12-cup muffin tin."},{"@type":"HowToStep","name":"Thicken milk","text":"Whisk cornstarch into milk until smooth. Cook over medium heat, whisking until thickened. Remove from heat."},{"@type":"HowToStep","name":"Make custard","text":"Whisk egg yolks, slowly pour into the milk mixture, whisking continuously. Add vanilla extract, strain, and mix in cooled syrup."},{"@type":"HowToStep","name":"Prepare pastry","text":"Roll out puff pastry into a square, roll up tightly, and cut into twelve rounds. Press each round into a muffin cup."},{"@type":"HowToStep","name":"Bake","text":"Divide custard among pastry cases. Bake for 20-25 minutes until set and caramelized."},{"@type":"HowToStep","name":"Cool and serve","text":"Let cool in tin, then transfer to a wire rack. Dust with sugar and cinnamon before serving."}]}