<div class="method_step">Begin by mixing the all-purpose flour, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper in a shallow dish. This combination will give your chicken fillets that irresistible southern-style flavor.</div><br> <div class="method_step">In a separate bowl, whisk the eggs and milk together. This mixture will help the flour mixture stick to your chicken, ensuring it gets fully coated for that perfect crispy finish.</div><br> <div class="method_step">Dip each chicken fillet first in the egg mixture, then in the flour mixture. Make sure each fillet is thoroughly coated for that delightful crunch. Set aside on a plate.</div><br> <div class="method_step">Heat vegetable oil in a deep fryer or large pan over medium-high heat. Fry the chicken fillets for about 4-6 minutes on each side or until golden brown and cooked through. The key here is to achieve that beautiful golden crisp without overcooking the chicken. Once done, set aside on a paper towel to drain excess oil.</div><br> <div class="method_step">While your chicken is frying, let's prepare the spicy pepper sauce. In a small bowl, whisk together the hot sauce, honey, soy sauce, minced garlic, and black pepper. This sauce is what gives the Spicy McCrispy its signature kick. Adjust the ingredients to taste depending on how spicy or sweet you like it.</div><br> <div class="method_step">Toast the potato rolls until they are lightly golden and crisp. This adds an extra layer of texture that contrasts nicely with the juicy chicken.</div><br> <div class="method_step">To assemble your sandwich, place a few lettuce leaves on the bottom half of each toasted potato roll. Top with a fried chicken fillet, then generously drizzle with your spicy pepper sauce. Cap it with the other half of the roll.</div><br> <div class="method_step">Serve immediately while everything is still warm and crispy, and enjoy the burst of flavors with every bite of your homemade Spicy McCrispy sandwich.</div>