McDonald's
Filet o Fish
Dive into this homemade Filet o Fish recipe for a quick and easy seafood delight. Learn how to cook this McDonald's classic with a crispy fish fillet, tartar sauce, and soft buns.
150g pollock or cod filets <br>
Salt, to taste <br>
Pepper, to taste <br>
50ml skim milk <br>
75g all-purpose flour <br>
1 Tbsp olive oil <br>
4 soft burger buns <br>
4 slices cheddar cheese <br>
50g iceberg lettuce, shredded <br>
For the Tartar Sauce: <br>
100g mayonnaise <br>
1 Tbsp capers, chopped <br>
1 Tbsp pickle relish <br>
1 Tbsp lemon juice <br>
Salt and pepper, to taste
<div class="method_step">Begin by preparing the tartar sauce. In a small bowl, mix together 100g mayonnaise, 1 Tbsp of finely chopped capers, 1 Tbsp pickle relish, and 1 Tbsp of lemon juice. Season with salt and pepper according to your taste. Set this aside for the flavors to meld.</div> <br>
<div class="method_step">Take your 150g of fish filets and season them on both sides with salt and pepper. Dip each filet into skim milk and then dredge them in the all-purpose flour, ensuring they are fully coated. Shake off any excess flour.</div> <br>
<div class="method_step">Heat a pan over medium heat and add 1 Tbsp of olive oil. Once hot, place your fish filets into the pan. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4 minutes until the other side is also golden and the fish is cooked through.</div> <br>
<div class="method_step">While the fish is cooking, cut your buns in half and lightly toast them in a separate pan or in the oven for a crisp edge.</div> <br>
<div class="method_step">Assemble your Filet o Fish by spreading a generous amount of the previously prepared tartar sauce on the bottom half of each bun. Place a cooked fish filet on top of the sauce, followed by a slice of cheddar cheese, and a little shredded iceberg lettuce.</div> <br>
<div class="method_step">Top with the other half of the bun, press down gently, and your homemade Filet o Fish is ready to be enjoyed. Serve immediately while hot and crispy for the best experience.</div>
Guilty Chef Q&A for
McDonald's
Filet o Fish
Recipe
What ingredients are used in Filet o Fish from McDonald's?
The main ingredients for Filet o Fish from McDonald's include pollock or cod filets, salt, pepper, skim milk, all-purpose flour, olive oil, soft burger buns, cheddar cheese, and iceberg lettuce. For the tartar sauce: mayonnaise, capers, pickle relish, lemon juice, salt, and pepper are used.
How to cook Filet o Fish from McDonald's at home?
Learn how to cook Filet o Fish from McDonald's by creating tartar sauce using mayo, capers, pickle relish, and lemon juice. Season the fish filets, coat them in flour, fry until golden, toast the buns, and assemble with cheese and lettuce.
What type of fish is best for Filet o Fish from McDonald's?
The type of fish often used in Filet o Fish from McDonald's includes white-fleshed fish such as Pollock or Cod. However, any flaky white fish should work for this recipe.
How do I get my fish to be golden brown and crispy like in the Filet o Fish from McDonald's recipe?
For the fish to be golden brown and crispy, make sure it's thoroughly coated in flour and then fried until golden in a heated pan with olive oil.
Can I prepare the tartar sauce for the Filet o Fish from McDonald's ahead of time?
Yes, the tartar sauce can be prepared ahead of time. Let it sit a while so the flavours meld together, enhancing the taste of the sauce.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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