McDonald's
Big Mac
Dive into this iconic Big Mac recipe, recreating McDonald's masterpiece at home! Learn how to make that special sauce, perfectly seasoned patties, and the unique three-part bun for a quick and easy, mouth-watering burger experience.
500g ground beef (85% lean) <br> 4 sesame seed burger buns plus 4 bottom buns for the middle layer <br> 8 slices of cheddar cheese <br> 1 small onion, finely chopped <br> 1/2 cup iceberg lettuce, shredded <br> 8 slices of pickle <br> Salt and pepper, to taste <br>
<div class="method_step">Start by making the special sauce: In a bowl, combine mayonnaise, French dressing, pickle relish, minced onion, vinegar, sugar, and paprika. Whisk them together until smooth, then refrigerate the sauce for about an hour to blend the flavors.</div> <br> <div class="method_step"><div class="method_num">2</div> Divide the ground beef into 8 equal portions and form them into thin patties slightly larger than your buns. Season both sides with salt and pepper.</div> <br> <div class="method_step"><div class="method_num">3</div> Heat a griddle or frying pan over medium heat. Cook the patties for about 2 to 3 minutes on each side or until the desired doneness. In the last minute of cooking, add a cheese slice on top of each patty to melt.</div> <br> <div class="method_step"><div class="method_num">4</div> Toast the sesame seed buns and the extra bottom buns (to be used in the middle) lightly. This adds a bit of crunch and prevents the buns from getting soggy from the sauce.</div> <br> <div class="method_step"><div class="method_num">5</div> To assemble the Big Mac, start with the bottom bun. Apply a generous amount of the special sauce, followed by onion, lettuce, cheese-topped beef patty, and three pickle slices. Place an extra bottom bun on top and repeat the layers: special sauce, onion, lettuce, beef with cheese, and pickles. Crown it with the top bun.</div> <br> <div class="method_step"><div class="method_num">6</div> Serve immediately, and enjoy your homemade Big Mac with a side of fries or your favorite soda for the ultimate McDonald's experience right at your dining table!</div>
Guilty Chef Q&A for
McDonald's
Big Mac
Recipe
What ingredients are used in Big Mac from McDonald's?
The key ingredients for a homemade McDonald's Big Mac are 85% lean ground beef, sesame seed burger buns, cheddar cheese, onion, iceberg lettuce, pickles, and a special sauce consisting of mayonnaise, French dressing, pickle relish, onion, vinegar, sugar, and paprika.
How to cook Big Mac from McDonald's at home?
Learn how to cook a Big Mac from McDonald's by starting with the special sauce. Mix the sauce ingredients and refrigerate for an hour. Meanwhile, divide the beef into patties, cook them on a griddle, and toast the buns. Assemble everything like a layered burger.
What type of beef is best for a homemade Big Mac?
For the best homemade Big Mac, use ground beef that is 85% lean. This ensures your burger has a good balance of flavour and won't be too fatty or greasy.
How to make the special sauce for a Big Mac from McDonald's at home?
The secret to McDonald's Big Mac sauce is a combination of mayonnaise, French dressing, pickle relish, minced onion, vinegar, sugar, and paprika. Mix these together for a sauce that is tangy, a bit sweet, and full of flavour.
What sides go well with a homemade Big Mac?
A homemade Big Mac pairs well with traditional fast food sides like French fries, onion rings, or even a crisp side salad. If you want to keep it classic, serve it with a cold soda.
More Recipes from
McDonald's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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