<div class="method_step"><div class="method_num">1</div> Begin by crushing the digestive biscuits to create a fine crumb. <br> <div class="method_step"><div class="method_num">2</div> Combine this with the melted butter until well incorporated. This will be our yummy base. Spread it evenly in a cheesecake mold, pat it down firmly and refrigerate for 30 minutes to set hard.<br> <div class="method_step"><div class="method_num">3</div> In a bowl, whip together the cream cheese, powdered sugar, fresh cream and vanilla extract until it becomes smooth and fluffy.<br> <div class="method_step"><div class="method_num">4</div> Take the biscuit base out from the refrigerator and place the Ghulab Jamuns on top of it, spreading them evenly.<br> <div class="method_step"><div class="method_num">5</div> Pour the whipped cheese mixture over the ghulab jamuns, ensuring that they are completely covered. Smoothen the top with a spatula.<br> <div class="method_step"><div class="method_num">6</div> Refrigerate the cheesecake for around 6 hours or overnight until it is well set.<br> <div class="method_step"><div class="method_num">7</div> Before serving, decorate the cheesecake with the chopped pistachios.<br> Enjoy the delightful bite of this gorgeous Ghulab Jamun Cheesecake.