<div class="method_step"><div class="method_num">1</div> Begin by mashing the boiled potatoes in a bowl. Add the bread crumbs, red chili powder, garam masala, salt, and cornflour. Combine well to form a dough.<br> <div class="method_step"><div class="method_num">2</div> Divide the dough into four equal parts and shape each one into a patty.<br> <div class="method_step"><div class="method_num">3</div> Heat oil in a frying pan over medium heat and carefully place each patty in. Cook until both sides are golden brown and crispy, which will take approximately 3-4 mins on each side.<br> <div class="method_step"><div class="method_num">4</div> Toast the burger buns. Layer the bottom bun with a crispy potato patty, followed by slices of onion and tomato. Pile on a hearty spoonful of house slaw and drizzle generously with the imly sauce. Cap it all off with the top bun. Repeat for all burgers.<br> <div class="method_step"><div class="method_num">5</div> Serve hot with a side of your favourite chips.</div>