Burger King
Steakhouse Angus Burger
Indulge in a gourmet burger experience at home with our smoky, flame-grilled Steakhouse Angus Burger recipe.
200g Aberdeen Angus beef mince <br>
1 tsp salt <br>
1/2 tsp black pepper <br>
4 slices smoked cheddar cheese <br>
4 tbsp BBQ sauce (smoky flavor) <br>
50g rocket (arugula) <br>
8 slices of bacon <br>
4 tbsp crispy onions <br>
1 tomato, sliced <br>
4 tbsp mayonnaise <br>
4 burger buns, halved
<div class="method_step"><div class="method_num">1</div> Begin by preheating your grill on a medium-high heat for the beef and another pan over medium heat for the bacon. Season your Angus beef mince with salt and pepper, then divide it into four equal portions, shaping each into a burger patty about 2cm thick. Place your patties on the grill.</div>
<div class="method_step"><div class="method_num">2</div> Grill the patties for about 4 minutes on one side. Flip, then place a slice of smoked cheddar cheese on each patty. Continue to grill for another 3 minutes for medium-rare, or longer for your preferred doneness. Remove from the grill and let rest for a minute.</div>
<div class="method_step"><div class="method_num">3</div> Meanwhile, lay the bacon strips in the pan. Cook until crisp, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.</div>
<div class="method_step"><div class="method_num">4</div> Lightly toast the burger buns, cut-side down, on the grill for about 1 minute, until golden.</div>
<div class="method_step"><div class="method_num">5</div> To assemble, spread a tablespoon of mayo on the bottom halves of each bun. Then layer on the rocket, a slice of tomato, and the grilled patty with melted cheese. Next, add two slices of bacon and a generous tablespoon of crispy onions to each. Drizzle each burger with a tablespoon of BBQ sauce.</div>
<div class="method_step"><div class="method_num">6</div> Cap off with the top halves of the buns. Serve immediately for the best taste and texture experience.</div>
Guilty Chef Q&A for
Burger King
Steakhouse Angus Burger
Recipe
More Recipes from
Burger King
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{"@context":"http://schema.org/","@type":"Recipe","name":"Steakhouse Angus Burger","image":["https://microservices-cdn.s3-eu-west-1.amazonaws.com/images.compress/compressed/1/f/a/1fa4a2b0-431e-402e-a438-3600d561612d.png"],"author":{"@type":"Person","name":"Omar Choudhry","brand":"Guilty Chef","jobTitle":"Head Chef","image":"https://assets-global.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"},"datePublished":"2024-03-16","description":"Indulge in a gourmet burger experience at home with our smoky, flame-grilled Steakhouse Angus Burger recipe.","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","keywords":"Angus beef burger, gourmet burger, BBQ burger, homemade burger, Steakhouse Angus Burger","recipeYield":"4","recipeCategory":"65e63a2f3fabddde2159c8f2","recipeCuisine":"American","nutrition":{"@type":"NutritionInformation","calories":"850 calories","carbohydrateContent":"40 g","proteinContent":"40 g","fatContent":"40 g","saturatedFatContent":"10 g","cholesterolContent":"180 mg","sodiumContent":"1500 mg","fibreContent":"2 g","sugarContent":"10 g","servingSize":"1 serving"},"recipeIngredient":["200g Aberdeen Angus beef mince","1 tsp salt","1/2 tsp black pepper","4 slices smoked cheddar cheese","4 tbsp BBQ sauce (smoky flavor)","50g rocket (arugula)","8 slices of bacon","4 tbsp crispy onions","1 tomato, sliced","4 tbsp mayonnaise","4 burger buns, halved"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep and Grill Beef","text":"Begin by preheating your grill on a medium-high heat for the beef, season your Angus beef mince with salt and pepper, then divide it into four equal portions shaping each into a burger patty about 2cm thick, place your patties on the grill."},{"@type":"HowToStep","name":"Cook Beef and Melt Cheese","text":"Grill the patties for about 4 minutes on one side. Flip, then place a slice of smoked cheddar cheese on each patty. Continue to grill for another 3 minutes for medium-rare."},{"@type":"HowToStep","name":"Cook Bacon","text":"Meanwhile, lay the bacon strips in the pan. Cook until crisp, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess fat."},{"@type":"HowToStep","name":"Toast Buns","text":"Lightly toast the burger buns, cut-side down, on the grill for about 1 minute, until golden."},{"@type":"HowToStep","name":"Assemble Burger","text":"To assemble, spread a tablespoon of mayo on the bottom halves of each bun. Then layer on the rocket, a slice of tomato, and the grilled patty with melted cheese. Next, add bacon and a generous tablespoon of crispy onions to each. Drizzle each burger with BBQ sauce."},{"@type":"HowToStep","name":"Serve","text":"Cap off with the top halves of the buns. Serve immediately for the best taste and texture experience."}]}
