Burger King
Chicken Royale
A homemade version of the iconic, juicy Chicken Royale burger, featuring crispy chicken, fresh lettuce, and creamy mayo.
Chicken breasts (4, pounded to even thickness) <br>
All-purpose flour (1 cup) <br>
Paprika (1 tsp) <br>
Garlic powder (1 tsp) <br>
Onion powder (1 tsp) <br>
Salt (1/2 tsp) <br>
Black pepper (1/4 tsp) <br>
Eggs (2, beaten) <br>
Panko breadcrumbs (1 cup) [Alternatives: Regular breadcrumbs] <br>
Vegetable oil (for frying) <br>
Large sesame seed buns (4, halved) <br>
Mayonnaise (1/4 cup) <br>
Iceberg lettuce (1 cup, shredded)
<div class="method_num"></div><div class="method_step">Start by preparing the chicken. Take your chicken breasts and pound them to an even thickness using a meat mallet. This ensures they cook evenly. Season the chicken lightly with salt and pepper.</div> <br>
<div class="method_num"></div><div class="method_step">In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl. This will be your breading station.</div> <br>
<div class="method_num"></div><div class="method_step">Dip each chicken breast first into the flour mixture, ensuring it is fully coated. Then, dip it into the beaten eggs, and finally coat it with the panko breadcrumbs. Press the breadcrumbs onto the chicken to make sure they stick well.</div> <br>
<div class="method_num"></div><div class="method_step">Heat a large pan over medium-high heat and add enough vegetable oil for deep frying. Once the oil is hot, carefully place the chicken pieces into the pan. Fry them for about 4 minutes on each side, or until they are golden brown and cooked through. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).</div> <br>
<div class="method_num"></div><div class="method_step">While the chicken cooks, prepare the buns and toppings. Lightly toast the sesame seed buns on a pan or in the oven for a more wholesome taste. Spread mayonnaise on both halves of the buns. Lay shredded lettuce on the bottom halves.</div> <br>
<div class="method_num"></div><div class="method_step">Once the chicken is cooked, let it drain on a paper towel to remove excess oil. Place a piece of chicken on top of the lettuce on each bun, and then cap with the top half of the bun. Serve immediately while hot for the best experience.</div>
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Burger King
Chicken Royale
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The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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