Benihana
Teriyaki Chicken
Explore how to make mouthwatering Teriyaki Chicken with this quick and easy recipe. Enjoy a classic Japanese dish in the comfort of your home with a perfect blend of sweet and savory flavors.
500g chicken breast, cut into bite-sized pieces <br>
1 tablespoon olive oil <br>
Salt, to season <br>
Pepper, to season <br>
For the Teriyaki Sauce:<br>
60ml soy sauce<br>
2 tablespoons water<br>
1 tablespoon cornstarch<br>
50g brown sugar<br>
2 garlic cloves, minced<br>
1 tablespoon fresh ginger, grated<br>
1 tablespoon honey (or maple syrup)<br>
For Garnish:<br>
Sesame seeds<br>
Spring onions, chopped<br>
<div class="method_step"><div class="method_num">1.</div> Start by seasoning the chicken pieces with salt and pepper.</div> <br>
<div class="method_step"><div class="method_num">2.</div> Heat the olive oil in a large frying pan over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes each side. Once done, remove the chicken from the pan and set aside.</div> <br>
<div class="method_step"><div class="method_num">3.</div> In a small bowl, mix the cornstarch and water until smooth. This will be used to thicken the sauce later.</div> <br>
<div class="method_step"><div class="method_num">4.</div> For the teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and honey in the same frying pan you cooked the chicken in. Stir to mix all ingredients well. Bring to a simmer over medium heat.</div> <br>
<div class="method_step"><div class="method_num">5.</div> Add the cornstarch mixture to the sauce, stirring constantly. Continue to stir for about 2 minutes or until the sauce thickens to a silky smooth consistency.</div> <br>
<div class="method_step"><div class="method_num">6.</div> Return the chicken to the pan, coating each piece evenly with the sauce. Cook for an additional 2-3 minutes to ensure the chicken is warmed through and the sauce clings to the chicken.</div> <br>
<div class="method_step"><div class="method_num">7.</div> Serve the teriyaki chicken garnished with sesame seeds and chopped spring onions. It pairs wonderfully with steamed rice or vegetables for a complete meal.</div>
Guilty Chef Q&A for
Benihana
Teriyaki Chicken
Recipe
What ingredients are used in Teriyaki Chicken from Benihana?
Key ingredients include chicken breast, olive oil, salt, pepper, soy sauce, water, cornstarch, brown sugar, minced garlic, grated ginger, honey, sesame seeds, and spring onions.
How to cook Teriyaki Chicken from Benihana at home?
Learn how to cook Teriyaki Chicken from Benihana by first seasoning and frying the chicken. Then, prepare a teriyaki sauce of soy, brown sugar, garlic, ginger and honey. Combine chicken and sauce then garnish with sesame seeds and spring onions.
What are the nutritional values of Teriyaki Chicken from Benihana?
This Teriyaki Chicken recipe provides approximately 310 calories per serving, although this may vary slightly depending on the exact ingredients used.
Can I use a different protein in place of chicken in this Teriyaki dish?
Yes, you can substitute chicken with other proteins like tofu or salmon, but cooking times may vary for different proteins.
What is the best side dish to serve with Teriyaki Chicken from Benihana?
This dish pairs wonderfully with steamed rice or vegetables, but feel free to get creative with your favorite side dishes.
More Recipes from
Benihana
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 tablespoon olive oil",
"Salt, to season",
"Pepper, to season",
"60ml soy sauce",
"2 tablespoons water",
"1 tablespoon cornstarch",
"50g brown sugar",
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