Benihana
Hibachi Steak
Learn how to make Hibachi Steak at home with this quick and easy recipe! Get the juicy, flavorful steak you love with simple ingredients and step-by-step instructions.
250g sirloin steak (cut into bite-size pieces)<br>
2 tbsp soy sauce (alternatively use tamari for gluten-free option)<br>
1 tbsp sesame oil<br>
1 tbsp olive oil<br>
2 cloves garlic (minced)<br>
1 tbsp fresh ginger (minced)<br>
100g zucchini (sliced)<br>
100g mushrooms (sliced)<br>
1 large onion (sliced)<br>
2 tbsp unsalted butter<br>
Salt (to taste)<br>
Pepper (to taste)<br>
For serving: Cooked rice and sesame seeds
<div class="method_step"><div class="method_num">1</div>Begin by marinating the steak pieces. In a bowl, mix together the soy sauce, sesame oil, half of the minced garlic, and ginger. Add the steak pieces to the marinade, ensuring they are well coated. Let it sit for at least 15 minutes to absorb the flavors.</div> <br>
<div class="method_step"><div class="method_num">2</div>Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak pieces in a single layer, allowing them to sear and caramelise, about 2-3 minutes on each side. Once cooked to your desired doneness, transfer the steak to a plate and set aside.</div> <br>
<div class="method_step"><div class="method_num">3</div>In the same skillet, add a bit more oil if needed, and toss in the onions, zucchini, and mushrooms. Stir-fry the vegetables until they are tender yet crisp, about 4-5 minutes. Add the remaining garlic and a pinch of salt and pepper to the vegetables during the last minute of cooking.</div> <br>
<div class="method_step"><div class="method_num">4</div>Return the steak to the skillet with the vegetables. Add the unsalted butter, stirring it through over the heat until the butter is melted and the steak and vegetables are nicely coated. Check the seasoning and adjust with more salt and pepper if needed.</div> <br>
<div class="method_step"><div class="method_num">5</div> Serve the hibachi steak hot over cooked rice. Sprinkle sesame seeds over the top for garnish. Enjoy your homemade Hibachi Steak meal filled with flavors straight from the grill to your table.</div>
Guilty Chef Q&A for
Benihana
Hibachi Steak
Recipe
What ingredients are used in Hibachi Steak from Benihana?
The Hibachi steak recipe from Benihana uses sirloin steak, soy sauce, sesame oil, olive oil, garlic, ginger, zucchini, mushrooms, a large onion, unsalted butter, salt, and pepper.
How to cook Hibachi Steak from Benihana at home?
Learn how to cook Hibachi Steak from Benihana by first marinating the steak. Then, cook the steak and veggies separately in a skillet or wok before combining them together. Serve hot over rice.
What's the ideal cut of beef for Hibachi Steak?
Sirloin steak is ideal for Hibachi Steak due to its tenderness and rich flavor. It's cut into bite-size pieces for easy cooking and eating.
What are some good accompaniments to Hibachi Steak?
Hibachi Steak pairs well with steamed rice, dipping sauces like ginger sauce or yum yum sauce, and a fresh salad. Garnish with sesame seeds for added flavor.
How can I make Hibachi Steak vegetarian friendly?
To make this recipe vegetarian, substitute the steak for tofu or a variety of veggies like bell peppers, broccoli, and more.
More Recipes from
Benihana
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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